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Genetic and Phytochemical Characterization of Lettuce Flavonoid Biosynthesis Mutants
We previously developed red lettuce (Lactuca sativa L.) cultivars with high flavonoid and phenolic acid content and demonstrated their anti-diabetic effect. Here we report on developing three fertile and true-breeding lettuce lines enriched with flavonoids with reported beneficial health effects. Th...
Autores principales: | Gurdon, Csanad, Poulev, Alexander, Armas, Isabel, Satorov, Shukhratdzhon, Tsai, Meg, Raskin, Ilya |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6397293/ https://www.ncbi.nlm.nih.gov/pubmed/30824720 http://dx.doi.org/10.1038/s41598-019-39287-y |
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