Cargando…

Physiological- and performance-related effects of acute olive oil supplementation at moderate exercise intensity

BACKGROUND: The consumption of olive oil is associated with a diminished risk of cardiovascular disorders and mortality, but the impact of olive oil supplementation on endurance performance is still unclear. Since the beneficial effects of olive oil are observed at a systemic level, its effectivenes...

Descripción completa

Detalles Bibliográficos
Autores principales:	Esquius, Laura, Garcia-Retortillo, Sergi, Balagué, Natàlia, Hristovski, Robert, Javierre, Casimiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6397506/ https://www.ncbi.nlm.nih.gov/pubmed/30823922 http://dx.doi.org/10.1186/s12970-019-0279-6

Ejemplares similares

Cardiorespiratory Coordination in Repeated Maximal Exercise
por: Garcia-Retortillo, Sergi, et al.
Publicado: (2017)

Network Physiology of Exercise: Vision and Perspectives
por: Balagué, Natàlia, et al.
Publicado: (2020)

Network Physiology of Exercise: Beyond Molecular and Omics Perspectives
por: Balagué, Natàlia, et al.
Publicado: (2022)

Impact of Olive Oil Supplement Intake on Dendritic Cell Maturation after Strenuous Physical Exercise: A Preliminary Study
por: Esquius, Laura, et al.
Publicado: (2021)

Cardiorespiratory Coordination During Exercise in Adults With Down Syndrome
por: Oviedo, Guillermo R., et al.
Publicado: (2021)

Effect of Almond Supplementation on Non-Esterified Fatty Acid Values and Exercise Performance
por: Esquius, Laura, et al.
Publicado: (2020)

Prescribing or co-designing exercise in healthy adults? Effects on mental health and interoceptive awareness
por: Almarcha, Maricarmen, et al.
Publicado: (2022)

Cardiorespiratory Coordination after Training and Detraining. A Principal Component Analysis Approach
por: Balagué, Natàlia, et al.
Publicado: (2016)

Long-term exercise adaptation. Physical aging phenomena in biological networks
por: Hristovski, Robert, et al.
Publicado: (2023)

The Path to Exhaustion: Time-Variability Properties of Coordinative Variables during Continuous Exercise
por: Vázquez, Pablo, et al.
Publicado: (2016)

Interlimb Coordination: A New Order Parameter and a Marker of Fatigue During Quasi-Isometric Exercise?
por: Vázquez, Pablo, et al.
Publicado: (2021)

Metastable Pain-Attention Dynamics during Incremental Exhaustive Exercise
por: Slapšinskaitė, Agnė, et al.
Publicado: (2017)

Local Pain Dynamics during Constant Exhaustive Exercise
por: Slapsinskaite, Agne, et al.
Publicado: (2015)

Theory of Cooperative-Competitive Intelligence: Principles, Research Directions, and Applications
por: Hristovski, Robert, et al.
Publicado: (2020)

Effects of Acute Partial Sleep Deprivation and High-Intensity Interval Exercise on Postprandial Network Interactions
por: Papadakis, Zacharias, et al.
Publicado: (2022)

Hemodynamic and cardiorespiratory responses to submaximal and maximal exercise in adults with Down syndrome
por: Oviedo, Guillermo R., et al.
Publicado: (2022)

Cardiorespiratory Coordination in Collegiate Rowing: A Network Approach to Cardiorespiratory Exercise Testing
por: Papadakis, Zacharias, et al.
Publicado: (2022)

On the Relatedness and Nestedness of Constraints
por: Balagué, Natàlia, et al.
Publicado: (2019)

Flow as an Embodied State. Informed Awareness of Slackline Walking
por: Montull, Lluc, et al.
Publicado: (2020)

Correction: Integrative Proposals of Sports Monitoring: Subjective Outperforms Objective Monitoring
por: Montull, Lluc, et al.
Publicado: (2022)

Integrative Proposals of Sports Monitoring: Subjective Outperforms Objective Monitoring
por: Montull, Lluc, et al.
Publicado: (2022)

Training or Synergizing? Complex Systems Principles Change the Understanding of Sport Processes
por: Pol, Rafel, et al.
Publicado: (2020)

Long-Term Effects of Dietary Supplementation with Olive Oil and Hydrogenated Vegetable Oil on the Rumen Microbiome of Dairy Cows
por: Cancino-Padilla, Nathaly, et al.
Publicado: (2021)

Effects of Dietary Nitrate Supplementation on Physiological Responses, Cognitive Function, and Exercise Performance at Moderate and Very-High Simulated Altitude
por: Shannon, Oliver M., et al.
Publicado: (2017)

Effects of Olive Oil supplementation on Sodium Arsenate-induced Hepatotoxicity in Mice
por: Mohammadian, Mona, et al.
Publicado: (2018)

Moderate-Intensity Physical Exercise Affects the Exercise Performance and Gut Microbiota of Mice
por: Yang, Wenqian, et al.
Publicado: (2021)

Network Meta-Analysis of Metabolic Effects of Olive-Oil in Humans Shows the Importance of Olive Oil Consumption With Moderate Polyphenol Levels as Part of the Mediterranean Diet
por: Tsartsou, Evangelia, et al.
Publicado: (2019)

Swimming Exercise for Patients With Long-Term Respiratory Post COVID-19 Complications: Further Thinking on the Pulmonary Rehabilitation
por: García, Iker, et al.
Publicado: (2022)

Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age
por: Capó, Xavier, et al.
Publicado: (2016)

Test for Olive Oil
Publicado: (1863)

Olive Oil in Cholelithiasis
Publicado: (1907)

Olive Oil Antioxidants
por: Alarcón-de-la-Lastra, Catalina
Publicado: (2022)

Instant effects of peppermint essential oil on the physiological parameters and exercise performance
por: Meamarbashi, Abbas
Publicado: (2014)

The Effect of Krill Oil Supplementation on Exercise Performance and Markers of Immune Function
por: Da Boit, Mariasole, et al.
Publicado: (2015)

Deep Learning Techniques to Improve the Performance of Olive Oil Classification
por: Vega-Márquez, Belén, et al.
Publicado: (2020)

The Physiological Regulation of Skeletal Muscle Fatty Acid Supply and Oxidation During Moderate-Intensity Exercise
por: van Hall, Gerrit
Publicado: (2015)

Hypertrophy-Promoting Effects of Leucine Supplementation and Moderate Intensity Aerobic Exercise in Pre-Senescent Mice
por: Xia, Zhi, et al.
Publicado: (2016)

Taurine Supplementation Increases Post-Exercise Lipid Oxidation at Moderate Intensity in Fasted Healthy Males
por: de Carvalho, Milena Barbon, et al.
Publicado: (2020)

Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose
por: Cano Marchal, Pablo, et al.
Publicado: (2021)

Effects of dietary supplementation with ghee, hydrogenated oil, or olive oil on lipid profile and fatty streak formation in rabbits
por: Hosseini, Mohsen, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_jak07277uqqn6n81ee6gs1cdth