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Polyamines and Gut Microbiota

Detalles Bibliográficos
Autores principales: Tofalo, Rosanna, Cocchi, Simone, Suzzi, Giovanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6397830/
https://www.ncbi.nlm.nih.gov/pubmed/30859104
http://dx.doi.org/10.3389/fnut.2019.00016
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author Tofalo, Rosanna
Cocchi, Simone
Suzzi, Giovanna
author_facet Tofalo, Rosanna
Cocchi, Simone
Suzzi, Giovanna
author_sort Tofalo, Rosanna
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spelling pubmed-63978302019-03-11 Polyamines and Gut Microbiota Tofalo, Rosanna Cocchi, Simone Suzzi, Giovanna Front Nutr Nutrition Frontiers Media S.A. 2019-02-25 /pmc/articles/PMC6397830/ /pubmed/30859104 http://dx.doi.org/10.3389/fnut.2019.00016 Text en Copyright © 2019 Tofalo, Cocchi and Suzzi. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Tofalo, Rosanna
Cocchi, Simone
Suzzi, Giovanna
Polyamines and Gut Microbiota
title Polyamines and Gut Microbiota
title_full Polyamines and Gut Microbiota
title_fullStr Polyamines and Gut Microbiota
title_full_unstemmed Polyamines and Gut Microbiota
title_short Polyamines and Gut Microbiota
title_sort polyamines and gut microbiota
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6397830/
https://www.ncbi.nlm.nih.gov/pubmed/30859104
http://dx.doi.org/10.3389/fnut.2019.00016
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