Cargando…
Polyamines and Gut Microbiota
Autores principales: | Tofalo, Rosanna, Cocchi, Simone, Suzzi, Giovanna |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6397830/ https://www.ncbi.nlm.nih.gov/pubmed/30859104 http://dx.doi.org/10.3389/fnut.2019.00016 |
Ejemplares similares
-
Dietary and Gut Microbiota Polyamines in Obesity- and Age-Related Diseases
por: Ramos-Molina, Bruno, et al.
Publicado: (2019) -
Discovering the Influence of Microorganisms on Wine Color
por: Tofalo, Rosanna, et al.
Publicado: (2021) -
Editorial: Foodborne Pathogens: Hygiene and Safety
por: Schirone, Maria, et al.
Publicado: (2019) -
Cell Wall Surface Properties of Kluyveromyces marxianus Strains From Dairy-Products
por: Perpetuini, Giorgia, et al.
Publicado: (2019) -
Biogenic Amines in Raw and Processed Seafood
por: Visciano, Pierina, et al.
Publicado: (2012)