Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial

BACKGROUND: Postprandial lipemia is a risk factor for cardiovascular disease. Dairy products differ in nutrient content and food matrix, and little is known about how different dairy products affect postprandial triglyceride (TG) concentrations. OBJECTIVE: We investigated the effect of meals with si...

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Detalles Bibliográficos
Autores principales: Hansson, Patrik, Holven, Kirsten B, Øyri, Linn K L, Brekke, Hilde K, Biong, Anne S, Gjevestad, Gyrd O, Raza, Ghulam S, Herzig, Karl-Heinz, Thoresen, Magne, Ulven, Stine M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6398384/
https://www.ncbi.nlm.nih.gov/pubmed/30759235
http://dx.doi.org/10.1093/jn/nxy291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6398384/
https://www.ncbi.nlm.nih.gov/pubmed/30759235
http://dx.doi.org/10.1093/jn/nxy291

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