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The Reaction of Dimerization by Itself Reduces the Noise Intensity of the Protein Monomer
Because of the small particle number of intracellular species participating in genetic circuits, stochastic fluctuations are inevitable. This intracellular noise is detrimental to precise regulation. To maintain the proper function of a cell, some natural motifs attenuate the noise at the protein le...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399348/ https://www.ncbi.nlm.nih.gov/pubmed/30833660 http://dx.doi.org/10.1038/s41598-019-39611-6 |
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author | Liu, Feng-You Lo, Shih-Chiang Shu, Che-Chi |
author_facet | Liu, Feng-You Lo, Shih-Chiang Shu, Che-Chi |
author_sort | Liu, Feng-You |
collection | PubMed |
description | Because of the small particle number of intracellular species participating in genetic circuits, stochastic fluctuations are inevitable. This intracellular noise is detrimental to precise regulation. To maintain the proper function of a cell, some natural motifs attenuate the noise at the protein level. In many biological systems, the protein monomer is used as a regulator, but the protein dimer also exists. In the present study, we demonstrated that the dimerization reaction reduces the noise intensity of the protein monomer. Compared with two common noise-buffering motifs, the incoherent feedforward loop (FFL) and negative feedback control, the coefficient of variation (COV) in the case of dimerization was 25% less. Furthermore, we examined a system with direct interaction between proteins and other ligands. Both the incoherent FFL and negative feedback control failed to buffer the noise, but the dimerization was effective. Remarkably, the formation of only one protein dimer was sufficient to cause a 7.5% reduction in the COV. |
format | Online Article Text |
id | pubmed-6399348 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-63993482019-03-07 The Reaction of Dimerization by Itself Reduces the Noise Intensity of the Protein Monomer Liu, Feng-You Lo, Shih-Chiang Shu, Che-Chi Sci Rep Article Because of the small particle number of intracellular species participating in genetic circuits, stochastic fluctuations are inevitable. This intracellular noise is detrimental to precise regulation. To maintain the proper function of a cell, some natural motifs attenuate the noise at the protein level. In many biological systems, the protein monomer is used as a regulator, but the protein dimer also exists. In the present study, we demonstrated that the dimerization reaction reduces the noise intensity of the protein monomer. Compared with two common noise-buffering motifs, the incoherent feedforward loop (FFL) and negative feedback control, the coefficient of variation (COV) in the case of dimerization was 25% less. Furthermore, we examined a system with direct interaction between proteins and other ligands. Both the incoherent FFL and negative feedback control failed to buffer the noise, but the dimerization was effective. Remarkably, the formation of only one protein dimer was sufficient to cause a 7.5% reduction in the COV. Nature Publishing Group UK 2019-03-04 /pmc/articles/PMC6399348/ /pubmed/30833660 http://dx.doi.org/10.1038/s41598-019-39611-6 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Liu, Feng-You Lo, Shih-Chiang Shu, Che-Chi The Reaction of Dimerization by Itself Reduces the Noise Intensity of the Protein Monomer |
title | The Reaction of Dimerization by Itself Reduces the Noise Intensity of the Protein Monomer |
title_full | The Reaction of Dimerization by Itself Reduces the Noise Intensity of the Protein Monomer |
title_fullStr | The Reaction of Dimerization by Itself Reduces the Noise Intensity of the Protein Monomer |
title_full_unstemmed | The Reaction of Dimerization by Itself Reduces the Noise Intensity of the Protein Monomer |
title_short | The Reaction of Dimerization by Itself Reduces the Noise Intensity of the Protein Monomer |
title_sort | reaction of dimerization by itself reduces the noise intensity of the protein monomer |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399348/ https://www.ncbi.nlm.nih.gov/pubmed/30833660 http://dx.doi.org/10.1038/s41598-019-39611-6 |
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