Cargando…

Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.)

The content of bioactive compounds and antioxidant activity were determined in Croatian domestic garlic after domestic processing (crushing, water blanching and frying) through different thermal treatments. The predominant phenolics in fresh garlic expressed per fresh mass were p-coumaric (10.79 mg/...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pedisić, Sandra, Zorić, Zoran, Miljanović, Anđela, Šimić, Danijela, Repajić, Maja, Dragović-Uzelac, Verica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2018
Materias:	Scientific Notes
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399714/ https://www.ncbi.nlm.nih.gov/pubmed/30923456 http://dx.doi.org/10.17113/ftb.56.04.18.5709

Ejemplares similares

Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil
por: Čulina, Patricija, et al.
Publicado: (2023)

Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods
por: Cvitković, Daniela, et al.
Publicado: (2021)

Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
por: Repajić, Maja, et al.
Publicado: (2021)

Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages
por: Maleš, Ivanka, et al.
Publicado: (2022)

Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques
por: Elez Garofulić, Ivona, et al.
Publicado: (2021)

The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content
por: Dragović, Sanja, et al.
Publicado: (2020)

Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages
por: Maleš, Ivanka, et al.
Publicado: (2023)

Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides
por: Dobrinčić, Ana, et al.
Publicado: (2020)

Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols
por: Dobroslavić, Erika, et al.
Publicado: (2022)

Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying
por: Dobroslavić, Erika, et al.
Publicado: (2023)

The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
por: Satyal, Prabodh, et al.
Publicado: (2017)

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
por: Shang, Ao, et al.
Publicado: (2019)

Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds
por: Miljanović, Anđela, et al.
Publicado: (2023)

Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
por: Elez Garofulić, Ivona, et al.
Publicado: (2020)

Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata
por: Dobrinčić, Ana, et al.
Publicado: (2021)

Bioactive Compounds in Garlic (Allium sativum) and Black Garlic as Antigout Agents, Using Computer Simulation
por: Lestari, Ayu Rahmania, et al.
Publicado: (2022)

Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives
por: Dobroslavić, Erika, et al.
Publicado: (2022)

Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)
por: Bhatwalkar, Sushma Bagde, et al.
Publicado: (2021)

Microencapsulation of Laurus nobilis L. Leaf Extract in Alginate-Based System via Electrostatic Extrusion
por: Dobroslavić, Erika, et al.
Publicado: (2023)

Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies
por: Sasi, Minnu, et al.
Publicado: (2021)

Pharmacodynamic and Pharmacokinetic Interactions of Propranolol with Garlic (Allium sativum) in Rats
por: Asdaq, Syed Mohammed Basheeruddin, et al.
Publicado: (2011)

Stem Rot of Garlic (Allium sativum) Caused by Sclerotium rolfsii
por: Kwon, Jin-Hyeuk
Publicado: (2010)

Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus
por: Sunu, Prayogi, et al.
Publicado: (2019)

The complete plastid genome sequence of garlic Allium sativum L
por: Filyushin, Mikhail A., et al.
Publicado: (2016)

Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability
por: Cegledi, Ena, et al.
Publicado: (2022)

The nutritional applications of garlic (Allium sativum) as natural feed additives in animals
por: Chen, Jiashun, et al.
Publicado: (2021)

Garlic (Allium sativum L.) as an Ally in the Treatment of Inflammatory Bowel Diseases
por: Zugaro, Silvana, et al.
Publicado: (2023)

Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-Cut Potatoes
por: Pelaić, Zdenka, et al.
Publicado: (2021)

Response of garlic (Allium sativum L.) bolting and bulbing to temperature and photoperiod treatments
por: Wu, Cuinan, et al.
Publicado: (2016)

Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine
por: Scheffler, Laura, et al.
Publicado: (2016)

Garlic (Allium sativum L.): A Brief Review of Its Antigenotoxic Effects
por: Morales-González, José Antonio, et al.
Publicado: (2019)

Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine
por: Scheffler, Laura, et al.
Publicado: (2019)

Anti-adipogenic Effect of β-Carboline Alkaloids from Garlic (Allium sativum)
por: Baek, Su Cheol, et al.
Publicado: (2019)

Structures of Cyclic Organosulfur Compounds From Garlic (Allium sativum L.) Leaves
por: Fukaya, Masashi, et al.
Publicado: (2020)

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
por: El-Saber Batiha, Gaber, et al.
Publicado: (2020)

Revealing the Therapeutic Uses of Garlic (Allium sativum) and Its Potential for Drug Discovery
por: Tesfaye, Azene
Publicado: (2021)

In vitro Induction and Phenotypic Variations of Autotetraploid Garlic (Allium sativum L.) With Dwarfism
por: Wen, Yanbin, et al.
Publicado: (2022)

Antiviral potentials of garlic (Allium sativum) in poultry production: A mini review
por: Adjei‐Mensah, Benjamin, et al.
Publicado: (2023)

Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (Allium sativum L.)
por: Cavalcanti, Vytória Piscitelli, et al.
Publicado: (2021)

Alpha Amylase Inhibitory Potential and Mode of Inhibition of Oils from Allium sativum (Garlic) and Allium cepa (Onion)
por: Ahmed, Maryam Usman, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_2l6t56c7mldf1b6putpeqdqg2h