Cargando…

Development and Structural Behaviour of Soybean Gelato

The aim of this study is to elaborate and evaluate structural characteristics of soybean gelato by varying the content of soybean protein concentrate (2.95 to 17.05%) and vegetable fat (7.95 to 22.05%) using experimental design. The replacement of milk by hydrosoluble extract and soybean protein con...

Descripción completa

Detalles Bibliográficos
Autores principales:	Savio, Juliana, Preci, Daiane, Castelle, Murilo, Manzolli, Alexandra, Fernandes, Ilizandra Aparecida, Junges, Alexander, Colet, Rosicler, Carrão-Panizzi, Mercedes, Abirached, Cecilia, Steffens, Juliana, Valduga, Eunice
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2018
Materias:	Original Scientific Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399715/ https://www.ncbi.nlm.nih.gov/pubmed/30923448 http://dx.doi.org/10.17113/ftb.56.04.18.5710

Ejemplares similares

HP announces two new Gelato federation members; scientific research institutions join forces to advance Linux-based Itanium platforms
Publicado: (2002)

Structural and Techno-Functional Properties of Bovine Collagen and Its Application in Hamburgers
por: Alexandretti, Christian, et al.
Publicado: (2019)

Bioactive Compounds from Artichoke and Application Potential
por: Feiden, Thais, et al.
Publicado: (2023)

PD-L1 blockade in combination with carboplatin as immune induction in metastatic lobular breast cancer: the GELATO trial
por: Voorwerk, Leonie, et al.
Publicado: (2023)

Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar
por: Miranda, Lucas Caldeirão Rodrigues, et al.
Publicado: (2020)

Re‐evaluation of soybean hemicellulose (E 426) as a food additive
por: Mortensen, Alicja, et al.
Publicado: (2017)

La crisis del personaje en el teatro moderno
por: Abirached, Robert
Publicado: (1994)

Development of Dichelops furcatus (Hemiptera: Heteroptera: Pentatomidae) Reared on Spring Cereals Versus Soybean
por: Panizzi, Antônio R, et al.
Publicado: (2018)

Gene deletions of glutathione S-transferase and iron status in sickle cell patients
por: Zamaro, Paula Juliana Antoniazzo
Publicado: (2012)

Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max)
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls
por: Silano, Vittorio, et al.
Publicado: (2017)

Electropenetrography Monitoring of the Neotropical Brown-Stink Bug (Hemiptera: Pentatomidae) on Soybean Pods: An Electrical Penetration Graph-Histology Analysis
por: Lucini, Tiago, et al.
Publicado: (2018)

Third-degree atrioventricular block associated with the SARS-CoV-2 mRNA vaccine
por: Pons-Riverola, Alexandra, et al.
Publicado: (2023)

Transcriptome-Wide Identification of Reference Genes for Expression Analysis of Soybean Responses to Drought Stress along the Day
por: Marcolino-Gomes, Juliana, et al.
Publicado: (2015)

The Inhibition of Inflammasome by Brazilian Propolis (EPP-AF)
por: Hori, Juliana I., et al.
Publicado: (2013)

Predictors of in-hospital mortality in patients undergoing elective surgery in a university hospital: a prospective cohort
por: Stahlschmidt, Adriene, et al.
Publicado: (2018)

On the use of evolutionary mismatch theories in debating human prosociality
por: Segovia-Cuéllar, Andrés, et al.
Publicado: (2021)

Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium
por: Gomes, Rodrigo José, et al.
Publicado: (2021)

Association and correlation between stress, musculoskeletal pain and resilience in nurses before hospital accreditation maintenance assessment*
por: Rhoden, Deise Juliana, et al.
Publicado: (2021)

Fragility index and fragility quotient in randomized clinical trials
por: Garcia, Marcos Vinicius Fernandes, et al.
Publicado: (2023)

Impact of Unplanned Intra-Operative Conversions on Outcomes in Minimally Invasive Pancreatoduodenectomy
por: Karunakaran, Monish, et al.
Publicado: (2023)

Assessment of genetically modified soybean MON 89788 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐011)
por: Naegeli, Hanspeter, et al.
Publicado: (2018)

Assessment of genetically modified soybean MON 87701 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐021)
por: Mullins, Ewen, et al.
Publicado: (2022)

Assessment of genetically modified soybean A2704‐12 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐009)
por: Naegeli, Hanspeter, et al.
Publicado: (2019)

Assessment of genetically modified soybean A5547‐127 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐020)
por: Mullins, Ewen, et al.
Publicado: (2022)

Assessment of genetically modified soybean 40‐3‐2 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐023)
por: Mullins, Ewen, et al.
Publicado: (2022)

Assessment of genetically modified soybean MON 87751 for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐121)
por: Naegeli, Hanspeter, et al.
Publicado: (2018)

Assessment of genetically modified soybean GMB151 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐153)
por: Naegeli, Hanspeter, et al.
Publicado: (2021)

Assessment of genetically modified soybean MON 87701 × MON 89788 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐022)
por: Mullins, Ewen, et al.
Publicado: (2022)

Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production
por: Araújo, Geiza Suzart, et al.
Publicado: (2022)

Estimation of the Need for Radiation Therapy Services According to the Incidence of Cancer in Colombia to 2035
por: Gamboa, Oscar, et al.
Publicado: (2021)

Daytime soybean transcriptome fluctuations during water deficit stress
por: Rodrigues, Fabiana Aparecida, et al.
Publicado: (2015)

Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods
por: Junges, Juliana Rotunno, et al.
Publicado: (2021)

Conducting Polymer-Based Cantilever Sensors for Detection Humidity
por: Steffens, Clarice, et al.
Publicado: (2018)

Assessment of genetically modified soybean SYHT0H2 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2012‐111)
por: Naegeli, Hanspeter, et al.
Publicado: (2020)

Assessment of genetically modified soybean MON 87705 × MON 87708 × MON 89788, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2015‐126)
por: Naegeli, Hanspeter, et al.
Publicado: (2020)

Assessment of genetically modified soybean MON 87708 × MON 89788 × A5547‐127, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2016‐135)
por: Naegeli, Hanspeter, et al.
Publicado: (2019)

Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐NL‐2010‐85) for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON 87769 × MON 89788
por: Naegeli, Hanspeter, et al.
Publicado: (2021)

Delayed central nervous system manifestation of Chikungunya virus with magnetic resonance T2 weighted imaging high signal changes—a case report
por: Hamilton, Preci L, et al.
Publicado: (2018)

Red cell and human leukocyte antigen alloimmunization in candidates for renal transplantation: a reality
por: Mota, Mariza Aparecida
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_tksgj7t6i77nj6fe2tm0ta20be