A polyploid admixed origin of beer yeasts derived from European and Asian wine populations

Strains of Saccharomyces cerevisiae used to make beer, bread, and wine are genetically and phenotypically distinct from wild populations associated with trees. The origins of these domesticated populations are not always clear; human-associated migration and admixture with wild populations have had...

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Detalles Bibliográficos
Autores principales: Fay, Justin C., Liu, Ping, Ong, Giang T., Dunham, Maitreya J., Cromie, Gareth A., Jeffery, Eric W., Ludlow, Catherine L., Dudley, Aimée M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Short Reports
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6400334/
https://www.ncbi.nlm.nih.gov/pubmed/30835725
http://dx.doi.org/10.1371/journal.pbio.3000147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6400334/
https://www.ncbi.nlm.nih.gov/pubmed/30835725
http://dx.doi.org/10.1371/journal.pbio.3000147

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