Cargando…
A polyploid admixed origin of beer yeasts derived from European and Asian wine populations
Strains of Saccharomyces cerevisiae used to make beer, bread, and wine are genetically and phenotypically distinct from wild populations associated with trees. The origins of these domesticated populations are not always clear; human-associated migration and admixture with wild populations have had...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6400334/ https://www.ncbi.nlm.nih.gov/pubmed/30835725 http://dx.doi.org/10.1371/journal.pbio.3000147 |