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Implementation Science in the Field of Nutrition: Why Is It So Relevant?

Detalles Bibliográficos
Autores principales:	Pérez-Escamilla, Rafael, Odle, Jack
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2018
Materias:	Current Developments in Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6400592/ https://www.ncbi.nlm.nih.gov/pubmed/30864561 http://dx.doi.org/10.1093/cdn/nzy086

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