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Tracing Hepatitis E Virus in Pigs From Birth to Slaughter

Pigs are considered the main reservoir of genotypes 3 and 4 of the human pathogen hepatitis E virus (HEV). These viruses are prevalent at a high level in swine herds globally, meaning that consumers may be exposed to HEV from the food chain if the virus is present in pigs at slaughter. The aim of th...

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Detalles Bibliográficos
Autores principales:	Krog, Jesper S., Larsen, Lars E., Breum, Solvej Ø.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6400844/ https://www.ncbi.nlm.nih.gov/pubmed/30873419 http://dx.doi.org/10.3389/fvets.2019.00050

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