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Ripening of bananas using Bowdichia virgilioides Kunth leaves
Bananas are usually ripened with calcium carbide (CaC(2)), a dangerous substance that can cause food poisoning. The objective was to test the empirical ripening banana method using Bowdichia virgilioides leaves compared to carbide. Ripening tests were carried out using ‘Pacovan’ banana fruits with B...
Autores principales: | da Costa Nascimento, Rivaildo, de Oliveira Freire, Oliveiros, Ribeiro, Lylian Souto, Araújo, Mikael Bolke, Finger, Fernando Luiz, Soares, Marcus Alvarenga, Wilcken, Carlos Frederico, Zanuncio, José Cola, Souto Ribeiro, Wellington |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401149/ https://www.ncbi.nlm.nih.gov/pubmed/30837590 http://dx.doi.org/10.1038/s41598-019-40053-3 |
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