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Biofortification of Six Varieties of Lettuce (Lactuca sativa L.) With Iodine and Selenium in Combination With the Application of Salicylic Acid

The agrotechnical methods of biofortification of plants, i.e., enriching them in iodine (I) and selenium (Se) could be effective methods to enrich food products in these elements. The advantage of agrotechnical methods of biofortification is the incorporation of elements in organic compounds in plan...

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Detalles Bibliográficos
Autores principales:	Smoleń, Sylwester, Kowalska, Iwona, Kováčik, Peter, Halka, Mariya, Sady, Włodzimierz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401620/ https://www.ncbi.nlm.nih.gov/pubmed/30873185 http://dx.doi.org/10.3389/fpls.2019.00143

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