Cargando…

Effect of Cinnamon Extraction Oil (CEO) for Algae Biofilm Shelf-Life Prolongation

This study was conducted to improve the life-span of the biofilm produced from algae by evaluating the decomposition rate with the effect of cinnamon extraction oil (CEO). The biofilm was fabricated using the solution casting technique. The soil burying analysis demonstrated low moisture absorption...

Descripción completa

Detalles Bibliográficos
Autores principales:	Othman, Maizatulnisa, Rashid, Haziq, Jamal, Nur Ayuni, Shaharuddin, Sharifah Imihezri Syed, Sulaiman, Sarina, Hairil, H. Saffiyah, Khalid, Khalisanni, Zakaria, Mohd Nazarudin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401716/ https://www.ncbi.nlm.nih.gov/pubmed/30959988 http://dx.doi.org/10.3390/polym11010004

Ejemplares similares

A Review on a Hidden Gem: Phycoerythrin from Blue-Green Algae
por: Tan, Hui Teng, et al.
Publicado: (2022)

Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya
por: do Nascimento, Allisson, et al.
Publicado: (2023)

Cinnamon
Publicado: (1889)

An overview on CINNAMON
por: Gardi, Luca
Publicado: (2020)

Oil of Cinnamon
Publicado: (1898)

Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil
por: Solís-Contreras, Gisselle Anahí, et al.
Publicado: (2021)

Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils
por: Singh, Jagmeet, et al.
Publicado: (2022)

Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions
por: Khare, Anshul Kumar, et al.
Publicado: (2016)

Qatar Medical Journal at the forefront of medical publishing
por: Al-Nuaimi, Saffiyah
Publicado: (2016)

Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets
por: Sáez, María I., et al.
Publicado: (2021)

Prospects of Cinnamon in Multiple Sclerosis
por: Pahan, Kalipada
Publicado: (2015)

Cinnamon Bark for Tooth-Ache
Publicado: (1884)

Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves
por: Cava-Roda, Rita, et al.
Publicado: (2021)

Microstructure and Strengthening Effect of Coated Diamond Particles on the Porous Aluminum Composites
por: Parveez, Bisma, et al.
Publicado: (2023)

Ni-Ru/CeO(2) Catalytic Hydrothermal Upgrading of Water-Insoluble Biocrude from Algae Hydrothermal Liquefaction
por: Xu, Donghai, et al.
Publicado: (2018)

Safety and quality preservation of starfruit (Averrhoa carambola) at ambient shelf life using synergistic pectin-maltodextrin-sodium chloride edible coating
por: Mohd Suhaimi, Nurul Izzati, et al.
Publicado: (2021)

Analysis of bioactive compounds and chemical composition of Malaysian stingless bee propolis water extracts
por: Salleh, Sharifah Nur Amalina Syed, et al.
Publicado: (2021)

Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry
por: Abd El-Hack, Mohamed E., et al.
Publicado: (2020)

Cinnamon: A Multifaceted Medicinal Plant
por: Rao, Pasupuleti Visweswara, et al.
Publicado: (2014)

Chemical Burn From Cinnamon Oil
por: Connolly, Margaret, et al.
Publicado: (2017)

Cinnamon induces browning in subcutaneous adipocytes
por: Kwan, Hiu Yee, et al.
Publicado: (2017)

Startup CEO
por: Blumberg, Matt
Publicado: (2020)

The CEO Code
por: Rohlander, David
Publicado: (2013)

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)
por: Majdi, Chaimae, et al.
Publicado: (2020)

Succession of endophytic bacterial community and its contribution to cinnamon oil production during cinnamon shade-drying process
por: Cheng, Xian, et al.
Publicado: (2022)

The Critical Studies of Fucoxanthin Research Trends from 1928 to June 2021: A Bibliometric Review
por: Khaw, Yam Sim, et al.
Publicado: (2021)

Experimental Analysis and Parametric Optimization on Compressive Properties of Diamond-Reinforced Porous Al Composites
por: Parveez, Bisma, et al.
Publicado: (2022)

Determination of Total Phenolics, Flavonoids, and Antioxidant Activity and GC-MS Analysis of Malaysian Stingless Bee Propolis Water Extracts
por: Syed Salleh, Sharifah Nur Amalina, et al.
Publicado: (2021)

Do Cinnamon Supplements Cause Acute Hepatitis?
por: Brancheau, Daniel, et al.
Publicado: (2015)

Cinnamon: Mystic powers of a minute ingredient
por: Kawatra, Pallavi, et al.
Publicado: (2015)

Cinnamon-induced Oral Mucosal Contact Reaction
por: Vivas, Ana P. M, et al.
Publicado: (2015)

Medicinal attributes of major phenylpropanoids present in cinnamon
por: Sharma, Uma Kant, et al.
Publicado: (2016)

Effect of Cinnamon Tea on Postprandial Glucose Concentration
por: Bernardo, Maria Alexandra, et al.
Publicado: (2015)

Cinnamon in Anticancer Armamentarium: A Molecular Approach
por: Dutta, Anindita, et al.
Publicado: (2018)

Anti‐fungal bandages containing cinnamon extract
por: Ahmed, Jubair, et al.
Publicado: (2019)

Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality
por: Hashemian, Maryam, et al.
Publicado: (2019)

Potential Application of Algae in Biodegradation of Phenol: A Review and Bibliometric Study
por: Radziff, Syahirah Batrisyia Mohamed, et al.
Publicado: (2021)

Dielectrical Properties of CeO(2) Nanoparticles at Different Temperatures
por: Zamiri, Reza, et al.
Publicado: (2015)

Security in CEO spotlight
por: Sullivan, T
Publicado: (2003)

Before I Was CEO
por: Vanham, Peter
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_37u4d8s1nftb5c22490c04eehr