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Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch

This study aimed to compare properties of retrograded starch acetates with an identical degree of substitution, but produced from raw materials of various botanical origin. Retrograded starch was produced from potato, wheat, corn, and tapioca starch, and afterwards acetylated with an acetic acid anh...

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Detalles Bibliográficos
Autores principales:	Zięba, Tomasz, Kapelko-Żeberska, Małgorzata, Gryszkin, Artur, Wilczak, Aleksandra, Raszewski, Bartosz, Spychaj, Radosław
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6402012/ https://www.ncbi.nlm.nih.gov/pubmed/30960065 http://dx.doi.org/10.3390/polym11010081

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