The Drop-in-Drop Encapsulation in Chitosan and Sodium Alginate as a Method of Prolonging the Quality of Linseed Oil

Nowadays, the encapsulation of sensitive products by various techniques has become popular as a promising preservation method. In particular, this applies to oils with a high content of unsaturated fatty acids and a high susceptibility to deterioration. This work presents the possibility of using a...

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Detalles Bibliográficos
Autores principales: Mania, Szymon, Tylingo, Robert, Michałowska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6402032/
https://www.ncbi.nlm.nih.gov/pubmed/30961280
http://dx.doi.org/10.3390/polym10121355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6402032/
https://www.ncbi.nlm.nih.gov/pubmed/30961280
http://dx.doi.org/10.3390/polym10121355

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