Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique

The use of polysaccharides to produce functional micro- or nanoscale fibrous mats has attracted growing interest for their food-grade applications. In this study, the characterization and electro-spinnability of guar gum (GG) solutions loaded with tannic acid (TA) was demonstrated. Food-grade antiox...

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Detalles Bibliográficos
Autores principales: Yang, Weiqiao, Zhang, Min, Li, Xihong, Jiang, Jianan, Sousa, Ana M.M., Zhao, Qiang, Pontious, Sherri, Liu, LinShu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6402038/
https://www.ncbi.nlm.nih.gov/pubmed/30960126
http://dx.doi.org/10.3390/polym11010141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6402038/
https://www.ncbi.nlm.nih.gov/pubmed/30960126
http://dx.doi.org/10.3390/polym11010141

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