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Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique

The use of polysaccharides to produce functional micro- or nanoscale fibrous mats has attracted growing interest for their food-grade applications. In this study, the characterization and electro-spinnability of guar gum (GG) solutions loaded with tannic acid (TA) was demonstrated. Food-grade antiox...

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Detalles Bibliográficos
Autores principales:	Yang, Weiqiao, Zhang, Min, Li, Xihong, Jiang, Jianan, Sousa, Ana M.M., Zhao, Qiang, Pontious, Sherri, Liu, LinShu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6402038/ https://www.ncbi.nlm.nih.gov/pubmed/30960126 http://dx.doi.org/10.3390/polym11010141

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