Cargando…

New Approach to Optimize Mechanical Properties of the Immiscible Polypropylene/Poly (Ethylene Terephthalate) Blend: Effect of Shish-Kebab and Core-Shell Structure

Improving the mechanical properties of immiscible PP/PET blend is of practical significance especially in the recycling process of multi-layered plastic solid waste. In this work, a multi-flow vibration injection molding technology (MFVIM) was hired to convert the crystalline morphology of the PP ma...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Yingxiong, Mi, Dashan, Delva, Laurens, Cardon, Ludwig, Zhang, Jie, Ragaert, Kim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403558/
https://www.ncbi.nlm.nih.gov/pubmed/30961018
http://dx.doi.org/10.3390/polym10101094
_version_ 1783400636679716864
author Wang, Yingxiong
Mi, Dashan
Delva, Laurens
Cardon, Ludwig
Zhang, Jie
Ragaert, Kim
author_facet Wang, Yingxiong
Mi, Dashan
Delva, Laurens
Cardon, Ludwig
Zhang, Jie
Ragaert, Kim
author_sort Wang, Yingxiong
collection PubMed
description Improving the mechanical properties of immiscible PP/PET blend is of practical significance especially in the recycling process of multi-layered plastic solid waste. In this work, a multi-flow vibration injection molding technology (MFVIM) was hired to convert the crystalline morphology of the PP matrix from spherulite into shish-kebab. POE–g–MA was added as compatibilizer, and results showed that the compatibilization effect consisted in the formation of a core-shell structure by dispersing the POE–g–MA into the PP matrix to encapsulate the PET. It was found that the joint action of shish-kebab crystals and spherical core-shell structure enabled excellent mechanical performance with a balance of strength and toughness for samples containing 10 wt % PET and 4 wt % POE–g–MA, of which the yield strength and impact strengths were 50.87 MPa and 13.71 kJ/m(2), respectively. This work demonstrates a new approach to optimize mechanical properties of immiscible PP/PET blends, which is very meaningful for the effective recycling of challenging plastic wastes.
format Online
Article
Text
id pubmed-6403558
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-64035582019-04-02 New Approach to Optimize Mechanical Properties of the Immiscible Polypropylene/Poly (Ethylene Terephthalate) Blend: Effect of Shish-Kebab and Core-Shell Structure Wang, Yingxiong Mi, Dashan Delva, Laurens Cardon, Ludwig Zhang, Jie Ragaert, Kim Polymers (Basel) Article Improving the mechanical properties of immiscible PP/PET blend is of practical significance especially in the recycling process of multi-layered plastic solid waste. In this work, a multi-flow vibration injection molding technology (MFVIM) was hired to convert the crystalline morphology of the PP matrix from spherulite into shish-kebab. POE–g–MA was added as compatibilizer, and results showed that the compatibilization effect consisted in the formation of a core-shell structure by dispersing the POE–g–MA into the PP matrix to encapsulate the PET. It was found that the joint action of shish-kebab crystals and spherical core-shell structure enabled excellent mechanical performance with a balance of strength and toughness for samples containing 10 wt % PET and 4 wt % POE–g–MA, of which the yield strength and impact strengths were 50.87 MPa and 13.71 kJ/m(2), respectively. This work demonstrates a new approach to optimize mechanical properties of immiscible PP/PET blends, which is very meaningful for the effective recycling of challenging plastic wastes. MDPI 2018-10-02 /pmc/articles/PMC6403558/ /pubmed/30961018 http://dx.doi.org/10.3390/polym10101094 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Wang, Yingxiong
Mi, Dashan
Delva, Laurens
Cardon, Ludwig
Zhang, Jie
Ragaert, Kim
New Approach to Optimize Mechanical Properties of the Immiscible Polypropylene/Poly (Ethylene Terephthalate) Blend: Effect of Shish-Kebab and Core-Shell Structure
title New Approach to Optimize Mechanical Properties of the Immiscible Polypropylene/Poly (Ethylene Terephthalate) Blend: Effect of Shish-Kebab and Core-Shell Structure
title_full New Approach to Optimize Mechanical Properties of the Immiscible Polypropylene/Poly (Ethylene Terephthalate) Blend: Effect of Shish-Kebab and Core-Shell Structure
title_fullStr New Approach to Optimize Mechanical Properties of the Immiscible Polypropylene/Poly (Ethylene Terephthalate) Blend: Effect of Shish-Kebab and Core-Shell Structure
title_full_unstemmed New Approach to Optimize Mechanical Properties of the Immiscible Polypropylene/Poly (Ethylene Terephthalate) Blend: Effect of Shish-Kebab and Core-Shell Structure
title_short New Approach to Optimize Mechanical Properties of the Immiscible Polypropylene/Poly (Ethylene Terephthalate) Blend: Effect of Shish-Kebab and Core-Shell Structure
title_sort new approach to optimize mechanical properties of the immiscible polypropylene/poly (ethylene terephthalate) blend: effect of shish-kebab and core-shell structure
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403558/
https://www.ncbi.nlm.nih.gov/pubmed/30961018
http://dx.doi.org/10.3390/polym10101094
work_keys_str_mv AT wangyingxiong newapproachtooptimizemechanicalpropertiesoftheimmisciblepolypropylenepolyethyleneterephthalateblendeffectofshishkebabandcoreshellstructure
AT midashan newapproachtooptimizemechanicalpropertiesoftheimmisciblepolypropylenepolyethyleneterephthalateblendeffectofshishkebabandcoreshellstructure
AT delvalaurens newapproachtooptimizemechanicalpropertiesoftheimmisciblepolypropylenepolyethyleneterephthalateblendeffectofshishkebabandcoreshellstructure
AT cardonludwig newapproachtooptimizemechanicalpropertiesoftheimmisciblepolypropylenepolyethyleneterephthalateblendeffectofshishkebabandcoreshellstructure
AT zhangjie newapproachtooptimizemechanicalpropertiesoftheimmisciblepolypropylenepolyethyleneterephthalateblendeffectofshishkebabandcoreshellstructure
AT ragaertkim newapproachtooptimizemechanicalpropertiesoftheimmisciblepolypropylenepolyethyleneterephthalateblendeffectofshishkebabandcoreshellstructure