Cargando…
New Approach to Optimize Mechanical Properties of the Immiscible Polypropylene/Poly (Ethylene Terephthalate) Blend: Effect of Shish-Kebab and Core-Shell Structure
Improving the mechanical properties of immiscible PP/PET blend is of practical significance especially in the recycling process of multi-layered plastic solid waste. In this work, a multi-flow vibration injection molding technology (MFVIM) was hired to convert the crystalline morphology of the PP ma...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403558/ https://www.ncbi.nlm.nih.gov/pubmed/30961018 http://dx.doi.org/10.3390/polym10101094 |
_version_ | 1783400636679716864 |
---|---|
author | Wang, Yingxiong Mi, Dashan Delva, Laurens Cardon, Ludwig Zhang, Jie Ragaert, Kim |
author_facet | Wang, Yingxiong Mi, Dashan Delva, Laurens Cardon, Ludwig Zhang, Jie Ragaert, Kim |
author_sort | Wang, Yingxiong |
collection | PubMed |
description | Improving the mechanical properties of immiscible PP/PET blend is of practical significance especially in the recycling process of multi-layered plastic solid waste. In this work, a multi-flow vibration injection molding technology (MFVIM) was hired to convert the crystalline morphology of the PP matrix from spherulite into shish-kebab. POE–g–MA was added as compatibilizer, and results showed that the compatibilization effect consisted in the formation of a core-shell structure by dispersing the POE–g–MA into the PP matrix to encapsulate the PET. It was found that the joint action of shish-kebab crystals and spherical core-shell structure enabled excellent mechanical performance with a balance of strength and toughness for samples containing 10 wt % PET and 4 wt % POE–g–MA, of which the yield strength and impact strengths were 50.87 MPa and 13.71 kJ/m(2), respectively. This work demonstrates a new approach to optimize mechanical properties of immiscible PP/PET blends, which is very meaningful for the effective recycling of challenging plastic wastes. |
format | Online Article Text |
id | pubmed-6403558 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-64035582019-04-02 New Approach to Optimize Mechanical Properties of the Immiscible Polypropylene/Poly (Ethylene Terephthalate) Blend: Effect of Shish-Kebab and Core-Shell Structure Wang, Yingxiong Mi, Dashan Delva, Laurens Cardon, Ludwig Zhang, Jie Ragaert, Kim Polymers (Basel) Article Improving the mechanical properties of immiscible PP/PET blend is of practical significance especially in the recycling process of multi-layered plastic solid waste. In this work, a multi-flow vibration injection molding technology (MFVIM) was hired to convert the crystalline morphology of the PP matrix from spherulite into shish-kebab. POE–g–MA was added as compatibilizer, and results showed that the compatibilization effect consisted in the formation of a core-shell structure by dispersing the POE–g–MA into the PP matrix to encapsulate the PET. It was found that the joint action of shish-kebab crystals and spherical core-shell structure enabled excellent mechanical performance with a balance of strength and toughness for samples containing 10 wt % PET and 4 wt % POE–g–MA, of which the yield strength and impact strengths were 50.87 MPa and 13.71 kJ/m(2), respectively. This work demonstrates a new approach to optimize mechanical properties of immiscible PP/PET blends, which is very meaningful for the effective recycling of challenging plastic wastes. MDPI 2018-10-02 /pmc/articles/PMC6403558/ /pubmed/30961018 http://dx.doi.org/10.3390/polym10101094 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Wang, Yingxiong Mi, Dashan Delva, Laurens Cardon, Ludwig Zhang, Jie Ragaert, Kim New Approach to Optimize Mechanical Properties of the Immiscible Polypropylene/Poly (Ethylene Terephthalate) Blend: Effect of Shish-Kebab and Core-Shell Structure |
title | New Approach to Optimize Mechanical Properties of the Immiscible Polypropylene/Poly (Ethylene Terephthalate) Blend: Effect of Shish-Kebab and Core-Shell Structure |
title_full | New Approach to Optimize Mechanical Properties of the Immiscible Polypropylene/Poly (Ethylene Terephthalate) Blend: Effect of Shish-Kebab and Core-Shell Structure |
title_fullStr | New Approach to Optimize Mechanical Properties of the Immiscible Polypropylene/Poly (Ethylene Terephthalate) Blend: Effect of Shish-Kebab and Core-Shell Structure |
title_full_unstemmed | New Approach to Optimize Mechanical Properties of the Immiscible Polypropylene/Poly (Ethylene Terephthalate) Blend: Effect of Shish-Kebab and Core-Shell Structure |
title_short | New Approach to Optimize Mechanical Properties of the Immiscible Polypropylene/Poly (Ethylene Terephthalate) Blend: Effect of Shish-Kebab and Core-Shell Structure |
title_sort | new approach to optimize mechanical properties of the immiscible polypropylene/poly (ethylene terephthalate) blend: effect of shish-kebab and core-shell structure |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403558/ https://www.ncbi.nlm.nih.gov/pubmed/30961018 http://dx.doi.org/10.3390/polym10101094 |
work_keys_str_mv | AT wangyingxiong newapproachtooptimizemechanicalpropertiesoftheimmisciblepolypropylenepolyethyleneterephthalateblendeffectofshishkebabandcoreshellstructure AT midashan newapproachtooptimizemechanicalpropertiesoftheimmisciblepolypropylenepolyethyleneterephthalateblendeffectofshishkebabandcoreshellstructure AT delvalaurens newapproachtooptimizemechanicalpropertiesoftheimmisciblepolypropylenepolyethyleneterephthalateblendeffectofshishkebabandcoreshellstructure AT cardonludwig newapproachtooptimizemechanicalpropertiesoftheimmisciblepolypropylenepolyethyleneterephthalateblendeffectofshishkebabandcoreshellstructure AT zhangjie newapproachtooptimizemechanicalpropertiesoftheimmisciblepolypropylenepolyethyleneterephthalateblendeffectofshishkebabandcoreshellstructure AT ragaertkim newapproachtooptimizemechanicalpropertiesoftheimmisciblepolypropylenepolyethyleneterephthalateblendeffectofshishkebabandcoreshellstructure |