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Application of the Products from the Maillard Reaction of Polyglutamic Acid and Glucose to Prepare Colored and Bioactive Silk
In this work, the Maillard reaction of polyglutamic acid (PGA) and glucose (Glc) was studied, and its functional, polymeric, and colored products were used to dye silk fiber with the aim of imparting bioactivities to silk. The UV–Vis spectroscopic analysis, which was employed to monitor the reaction...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403953/ https://www.ncbi.nlm.nih.gov/pubmed/30966682 http://dx.doi.org/10.3390/polym10060648 |
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author | Zhang, Wen Tang, Ren-Cheng |
author_facet | Zhang, Wen Tang, Ren-Cheng |
author_sort | Zhang, Wen |
collection | PubMed |
description | In this work, the Maillard reaction of polyglutamic acid (PGA) and glucose (Glc) was studied, and its functional, polymeric, and colored products were used to dye silk fiber with the aim of imparting bioactivities to silk. The UV–Vis spectroscopic analysis, which was employed to monitor the reaction, revealed the rapid formation of yellowish-brown products at pH 12 and 90 °C, and the great impact of glucose content on the quantity of the products. The FT-IR analysis validated the formation of melanoidin colorants. The silk fiber dyed with the PGA/Glc reaction products at pH 3 displayed a yellowish-brown color, and had very good wash and rub fastness, but poor light fastness. The incorporation of the UV-absorbing moiety into the PGA/Glc reaction products enhanced their light stability. The SEM analysis revealed that the dyed silk fiber was covered by polymeric substances. The dyed silk exhibited durable antibacterial activity against Staphylococcus aureus and Escherichia coli, and good antioxidant activity. This research expands the application field of the Maillard reaction and provides a novel and eco-friendly approach to prepare the colored and bioactive silk materials. |
format | Online Article Text |
id | pubmed-6403953 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-64039532019-04-02 Application of the Products from the Maillard Reaction of Polyglutamic Acid and Glucose to Prepare Colored and Bioactive Silk Zhang, Wen Tang, Ren-Cheng Polymers (Basel) Article In this work, the Maillard reaction of polyglutamic acid (PGA) and glucose (Glc) was studied, and its functional, polymeric, and colored products were used to dye silk fiber with the aim of imparting bioactivities to silk. The UV–Vis spectroscopic analysis, which was employed to monitor the reaction, revealed the rapid formation of yellowish-brown products at pH 12 and 90 °C, and the great impact of glucose content on the quantity of the products. The FT-IR analysis validated the formation of melanoidin colorants. The silk fiber dyed with the PGA/Glc reaction products at pH 3 displayed a yellowish-brown color, and had very good wash and rub fastness, but poor light fastness. The incorporation of the UV-absorbing moiety into the PGA/Glc reaction products enhanced their light stability. The SEM analysis revealed that the dyed silk fiber was covered by polymeric substances. The dyed silk exhibited durable antibacterial activity against Staphylococcus aureus and Escherichia coli, and good antioxidant activity. This research expands the application field of the Maillard reaction and provides a novel and eco-friendly approach to prepare the colored and bioactive silk materials. MDPI 2018-06-10 /pmc/articles/PMC6403953/ /pubmed/30966682 http://dx.doi.org/10.3390/polym10060648 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Zhang, Wen Tang, Ren-Cheng Application of the Products from the Maillard Reaction of Polyglutamic Acid and Glucose to Prepare Colored and Bioactive Silk |
title | Application of the Products from the Maillard Reaction of Polyglutamic Acid and Glucose to Prepare Colored and Bioactive Silk |
title_full | Application of the Products from the Maillard Reaction of Polyglutamic Acid and Glucose to Prepare Colored and Bioactive Silk |
title_fullStr | Application of the Products from the Maillard Reaction of Polyglutamic Acid and Glucose to Prepare Colored and Bioactive Silk |
title_full_unstemmed | Application of the Products from the Maillard Reaction of Polyglutamic Acid and Glucose to Prepare Colored and Bioactive Silk |
title_short | Application of the Products from the Maillard Reaction of Polyglutamic Acid and Glucose to Prepare Colored and Bioactive Silk |
title_sort | application of the products from the maillard reaction of polyglutamic acid and glucose to prepare colored and bioactive silk |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403953/ https://www.ncbi.nlm.nih.gov/pubmed/30966682 http://dx.doi.org/10.3390/polym10060648 |
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