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Preparation and Characterization of Potato Starch Film with Various Size of Nano-SiO(2)

The various sizes (15, 30, 80, and 100 nm) of nano-SiO(2)/potato starch films were synthesized and characterized. The gas permeability, antibacterial properties, and mechanical properties of the films were evaluated to their potential for application as food packaging materials. Results indicated th...

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Detalles Bibliográficos
Autores principales:	Zhang, Rongfei, Wang, Xiangyou, Cheng, Meng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403978/ https://www.ncbi.nlm.nih.gov/pubmed/30961097 http://dx.doi.org/10.3390/polym10101172

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