Structural Characterization of Lignocresols from Transgenic and Wild-Type Switchgrass

Cafferic acid-O-methyltransferases (COMT) down-regulated transgenic and wild-type switchgrass were separated into lignocresols (LCs) and sugars by a phase separation method involving 72% sulfuric acid and cresol. The isolated LCs were characterized by FTIR, GPC, (1)H NMR and 2D-HSQC to understand potential structural modification caused by transgenic engineering lignin or phase separation treatment. No significant changes were found in terms of molecular weights and the amount of incorporated p-cresols between transgenic and wild-type switchgrass LCs. However, the compositions, ratios of syringyl (S) units to guaiacyl (G) units, were changed significantly leading to decrease in S units and increase in G units for transgenic switchgrass LC. The benzodioxane structures and 5-hydroxyguaiacyl units were observed in the 2D-HSQC implied that 5-hydroxyconiferyl alcohol was incorporated into lignin as a result of COMT-down-regulation in the transgenic process.