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Combined study of the ground and excited states in the transformation of nanodiamonds into carbon onions by electron energy-loss spectroscopy
The electron momentum density and sp(2)/sp(3) ratio of carbon materials in the thermal transformation of detonation nanodiamonds (ND) into carbon nano-onions are systematically studied by electron energy-loss spectroscopy (EELS). Electron energy-loss near-edge structures of the carbon K-ionization i...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6405772/ https://www.ncbi.nlm.nih.gov/pubmed/30846782 http://dx.doi.org/10.1038/s41598-019-40529-2 |
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author | Feng, Zhenbao Lin, Yangming Tian, Cunwei Hu, Haiquan Su, Dangsheng |
author_facet | Feng, Zhenbao Lin, Yangming Tian, Cunwei Hu, Haiquan Su, Dangsheng |
author_sort | Feng, Zhenbao |
collection | PubMed |
description | The electron momentum density and sp(2)/sp(3) ratio of carbon materials in the thermal transformation of detonation nanodiamonds (ND) into carbon nano-onions are systematically studied by electron energy-loss spectroscopy (EELS). Electron energy-loss near-edge structures of the carbon K-ionization in the electron energy-loss spectroscopy are measured to determine the sp(2) content of the ND-derived samples. We use the method developed by Titantah and Lamoen, which is based on the ability to isolate the π(*) spectrum and has been shown to give reliable and accurate results. Compton profiles (CPs) of the ND-derived carbon materials are obtained by performing EELS on the electron Compton scattering region. The amplitude of the CPs at zero momentum increases with increasing annealing temperature above 500 °C. The dramatic changes occur in the temperature range of 900–1300 °C, which indicates that the graphitization process mainly occurs in this annealing temperature region. Our results complement the previous work on the thermal transformation of ND-derived carbon onions and provide deeper insight into the evolution of the electronic properties in the graphitization process. |
format | Online Article Text |
id | pubmed-6405772 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-64057722019-03-11 Combined study of the ground and excited states in the transformation of nanodiamonds into carbon onions by electron energy-loss spectroscopy Feng, Zhenbao Lin, Yangming Tian, Cunwei Hu, Haiquan Su, Dangsheng Sci Rep Article The electron momentum density and sp(2)/sp(3) ratio of carbon materials in the thermal transformation of detonation nanodiamonds (ND) into carbon nano-onions are systematically studied by electron energy-loss spectroscopy (EELS). Electron energy-loss near-edge structures of the carbon K-ionization in the electron energy-loss spectroscopy are measured to determine the sp(2) content of the ND-derived samples. We use the method developed by Titantah and Lamoen, which is based on the ability to isolate the π(*) spectrum and has been shown to give reliable and accurate results. Compton profiles (CPs) of the ND-derived carbon materials are obtained by performing EELS on the electron Compton scattering region. The amplitude of the CPs at zero momentum increases with increasing annealing temperature above 500 °C. The dramatic changes occur in the temperature range of 900–1300 °C, which indicates that the graphitization process mainly occurs in this annealing temperature region. Our results complement the previous work on the thermal transformation of ND-derived carbon onions and provide deeper insight into the evolution of the electronic properties in the graphitization process. Nature Publishing Group UK 2019-03-07 /pmc/articles/PMC6405772/ /pubmed/30846782 http://dx.doi.org/10.1038/s41598-019-40529-2 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Feng, Zhenbao Lin, Yangming Tian, Cunwei Hu, Haiquan Su, Dangsheng Combined study of the ground and excited states in the transformation of nanodiamonds into carbon onions by electron energy-loss spectroscopy |
title | Combined study of the ground and excited states in the transformation of nanodiamonds into carbon onions by electron energy-loss spectroscopy |
title_full | Combined study of the ground and excited states in the transformation of nanodiamonds into carbon onions by electron energy-loss spectroscopy |
title_fullStr | Combined study of the ground and excited states in the transformation of nanodiamonds into carbon onions by electron energy-loss spectroscopy |
title_full_unstemmed | Combined study of the ground and excited states in the transformation of nanodiamonds into carbon onions by electron energy-loss spectroscopy |
title_short | Combined study of the ground and excited states in the transformation of nanodiamonds into carbon onions by electron energy-loss spectroscopy |
title_sort | combined study of the ground and excited states in the transformation of nanodiamonds into carbon onions by electron energy-loss spectroscopy |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6405772/ https://www.ncbi.nlm.nih.gov/pubmed/30846782 http://dx.doi.org/10.1038/s41598-019-40529-2 |
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