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Comprehensive lifestyle intervention vs soy protein-based meal regimen in non-alcoholic steatohepatitis

BACKGROUND: Non-alcoholic steatohepatitis (NASH) has become one of the leading causes of liver disease in the western world. In obese patients weight reduction is recommended. Up to now there are no specific guidelines for weight loss in order to reduce hepatic fat content. AIM: To investigate the e...

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Autores principales: Deibert, Peter, Lazaro, Adhara, Schaffner, Denise, Berg, Aloys, Koenig, Daniel, Kreisel, Wolfgang, Baumstark, Manfred W, Steinmann, Daniel, Buechert, Martin, Lange, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406181/
https://www.ncbi.nlm.nih.gov/pubmed/30862999
http://dx.doi.org/10.3748/wjg.v25.i9.1116
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author Deibert, Peter
Lazaro, Adhara
Schaffner, Denise
Berg, Aloys
Koenig, Daniel
Kreisel, Wolfgang
Baumstark, Manfred W
Steinmann, Daniel
Buechert, Martin
Lange, Thomas
author_facet Deibert, Peter
Lazaro, Adhara
Schaffner, Denise
Berg, Aloys
Koenig, Daniel
Kreisel, Wolfgang
Baumstark, Manfred W
Steinmann, Daniel
Buechert, Martin
Lange, Thomas
author_sort Deibert, Peter
collection PubMed
description BACKGROUND: Non-alcoholic steatohepatitis (NASH) has become one of the leading causes of liver disease in the western world. In obese patients weight reduction is recommended. Up to now there are no specific guidelines for weight loss in order to reduce hepatic fat content. AIM: To investigate the effects of a 24-wk guided lifestyle intervention program compared to a meal replacement regimen based on soy protein. METHODS: Twenty-six subjects with NASH participated in a randomized single-center study. They were randomly assigned to either meal replacement group (MR-G) with soy-yogurt-honey preparation or to guided lifestyle change group (LC-G) with endurance activity and nutrition counselling. Serum alanine transaminase (ALT), aspartate transaminase (AST), lipid parameters, and adipokines were measured. Liver fat content and lipid composition were determined by magnetic resonance imaging and magnetic resonance spectroscopy. Body fat mass and lean body mass were assessed using Bod Pod(®) device. Pre- and post-intervention monitoring of parameters was performed. Statistical analyses were conducted with SPSS software, results were expressed as median (interquartile range). RESULTS: Twenty-two subjects (MR-G, n = 11 and LC-G, n = 11) completed the study (9 women, 13 men; age 52.1 (15.0) years, body mass index (BMI) 32.3 (3.3) kg/m²). In both groups a significant weight loss was achieved (MR-G: -6.4 (3.6) kg, P < 0.01; LC-G: -9.1 (10.4) kg, P < 0.01). BMI dropped in both groups (MR-G: -2.3 (1.5) kg/m(2), P = 0.003; LC-G: -3.0 (3.4) kg/m(2), P = 0.006). Internal fat and hepatic lipid content were markedly reduced in both groups in comparable amount. There was a strong correlation between reduction in liver fat and decrease in ALT. Likewise, both groups showed an improvement in glycemic control and lipid profile. Changes in adipokines, particularly in adiponectin and leptin were closely related to intrahepatic lipid changes. CONCLUSION: Comprehensive lifestyle intervention and meal replacement regimen have comparable effects on body and liver fat, as well as decrease in markers of hepatic inflammation among NASH patients.
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spelling pubmed-64061812019-03-12 Comprehensive lifestyle intervention vs soy protein-based meal regimen in non-alcoholic steatohepatitis Deibert, Peter Lazaro, Adhara Schaffner, Denise Berg, Aloys Koenig, Daniel Kreisel, Wolfgang Baumstark, Manfred W Steinmann, Daniel Buechert, Martin Lange, Thomas World J Gastroenterol Clinical Trials Study BACKGROUND: Non-alcoholic steatohepatitis (NASH) has become one of the leading causes of liver disease in the western world. In obese patients weight reduction is recommended. Up to now there are no specific guidelines for weight loss in order to reduce hepatic fat content. AIM: To investigate the effects of a 24-wk guided lifestyle intervention program compared to a meal replacement regimen based on soy protein. METHODS: Twenty-six subjects with NASH participated in a randomized single-center study. They were randomly assigned to either meal replacement group (MR-G) with soy-yogurt-honey preparation or to guided lifestyle change group (LC-G) with endurance activity and nutrition counselling. Serum alanine transaminase (ALT), aspartate transaminase (AST), lipid parameters, and adipokines were measured. Liver fat content and lipid composition were determined by magnetic resonance imaging and magnetic resonance spectroscopy. Body fat mass and lean body mass were assessed using Bod Pod(®) device. Pre- and post-intervention monitoring of parameters was performed. Statistical analyses were conducted with SPSS software, results were expressed as median (interquartile range). RESULTS: Twenty-two subjects (MR-G, n = 11 and LC-G, n = 11) completed the study (9 women, 13 men; age 52.1 (15.0) years, body mass index (BMI) 32.3 (3.3) kg/m²). In both groups a significant weight loss was achieved (MR-G: -6.4 (3.6) kg, P < 0.01; LC-G: -9.1 (10.4) kg, P < 0.01). BMI dropped in both groups (MR-G: -2.3 (1.5) kg/m(2), P = 0.003; LC-G: -3.0 (3.4) kg/m(2), P = 0.006). Internal fat and hepatic lipid content were markedly reduced in both groups in comparable amount. There was a strong correlation between reduction in liver fat and decrease in ALT. Likewise, both groups showed an improvement in glycemic control and lipid profile. Changes in adipokines, particularly in adiponectin and leptin were closely related to intrahepatic lipid changes. CONCLUSION: Comprehensive lifestyle intervention and meal replacement regimen have comparable effects on body and liver fat, as well as decrease in markers of hepatic inflammation among NASH patients. Baishideng Publishing Group Inc 2019-03-07 2019-03-07 /pmc/articles/PMC6406181/ /pubmed/30862999 http://dx.doi.org/10.3748/wjg.v25.i9.1116 Text en ©The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved. http://creativecommons.org/licenses/by-nc/4.0/ This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial.
spellingShingle Clinical Trials Study
Deibert, Peter
Lazaro, Adhara
Schaffner, Denise
Berg, Aloys
Koenig, Daniel
Kreisel, Wolfgang
Baumstark, Manfred W
Steinmann, Daniel
Buechert, Martin
Lange, Thomas
Comprehensive lifestyle intervention vs soy protein-based meal regimen in non-alcoholic steatohepatitis
title Comprehensive lifestyle intervention vs soy protein-based meal regimen in non-alcoholic steatohepatitis
title_full Comprehensive lifestyle intervention vs soy protein-based meal regimen in non-alcoholic steatohepatitis
title_fullStr Comprehensive lifestyle intervention vs soy protein-based meal regimen in non-alcoholic steatohepatitis
title_full_unstemmed Comprehensive lifestyle intervention vs soy protein-based meal regimen in non-alcoholic steatohepatitis
title_short Comprehensive lifestyle intervention vs soy protein-based meal regimen in non-alcoholic steatohepatitis
title_sort comprehensive lifestyle intervention vs soy protein-based meal regimen in non-alcoholic steatohepatitis
topic Clinical Trials Study
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406181/
https://www.ncbi.nlm.nih.gov/pubmed/30862999
http://dx.doi.org/10.3748/wjg.v25.i9.1116
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