Cargando…

An Assessment of the Bioactivity of Coffee Silverskin Melanoidins

Melanoidins present in coffee silverskin, the only by-product of the roasting process, are formed via the Maillard reaction. The exact structure, biological properties, and mechanism of action of coffee silverskin melanoidins, remain unknown. This research work aimed to contribute to this novel know...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tores de la Cruz, Silvia, Iriondo-DeHond, Amaia, Herrera, Teresa, Lopez-Tofiño, Yolanda, Galvez-Robleño, Carlos, Prodanov, Marin, Velazquez-Escobar, Francisco, Abalo, Raquel, del Castillo, Maria Dolores
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406266/ https://www.ncbi.nlm.nih.gov/pubmed/30759878 http://dx.doi.org/10.3390/foods8020068

Ejemplares similares

Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients
por: Iriondo-DeHond, Amaia, et al.
Publicado: (2021)

Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide
por: Iriondo-DeHond, Amaia, et al.
Publicado: (2020)

Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents
por: Iriondo-DeHond, Amaia, et al.
Publicado: (2016)

Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions
por: Iriondo-DeHond, Amaia, et al.
Publicado: (2019)

Applications of Compounds from Coffee Processing By-Products
por: Iriondo-DeHond, Amaia, et al.
Publicado: (2020)

Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis
por: Iriondo-DeHond, Amaia, et al.
Publicado: (2020)

Changes in Fatty Acid Dietary Profile Affect the Brain–Gut Axis Functions of Healthy Young Adult Rats in a Sex-Dependent Manner
por: Jacenik, Damian, et al.
Publicado: (2021)

Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin
por: Bobková, Alica, et al.
Publicado: (2022)

Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin
por: Iriondo-DeHond, Maite, et al.
Publicado: (2020)

Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation
por: Rios, Maria Belen, et al.
Publicado: (2020)

Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages
por: Sales, Amanda L., et al.
Publicado: (2023)

Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
por: Machado, Marlene, et al.
Publicado: (2023)

Biobutanol production from coffee silverskin
por: Hijosa-Valsero, María, et al.
Publicado: (2018)

Morphological Changes and Component Characterization of Coffee Silverskin
por: Wang, Xia, et al.
Publicado: (2021)

Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds
por: Iriondo-DeHond, Amaia, et al.
Publicado: (2019)

Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods
por: Iriondo-DeHond, Maite, et al.
Publicado: (2018)

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action
por: Rebollo-Hernanz, Miguel, et al.
Publicado: (2019)

Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds
por: Cantele, Carolina, et al.
Publicado: (2022)

Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin
por: Angeloni, Simone, et al.
Publicado: (2020)

Can coffee silverskin be a useful tool to fight metabolic syndrome?
por: Andrade, Nelson, et al.
Publicado: (2022)

Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins
por: Moya-Ramírez, Ignacio, et al.
Publicado: (2023)

Cannabidiol and Other Non-Psychoactive Cannabinoids for Prevention and Treatment of Gastrointestinal Disorders: Useful Nutraceuticals?
por: Martínez, Vicente, et al.
Publicado: (2020)

Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
por: Temiño, Virginia, et al.
Publicado: (2023)

Physiochemical properties of Sarawak's adapted Liberica coffee silverskin utilizing varying solvents
por: Buyong, Nick Laurence, et al.
Publicado: (2023)

Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health
por: Iriondo-DeHond, Maite, et al.
Publicado: (2020)

In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS
por: Castaldo, Luigi, et al.
Publicado: (2020)

In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes
por: Fernández-Fernández, Adriana Maite, et al.
Publicado: (2020)

Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt
por: Herrera, Teresa, et al.
Publicado: (2023)

Editorial: Food Melanoidins: Chemistry and Nutrition
por: Nunes, Fernando M., et al.
Publicado: (2022)

Cosmeceutical activities of ethanol extract and its ethyl acetate fraction from coffee silverskin
por: Xuan, Song Hua, et al.
Publicado: (2019)

Bio-Polyethylene-Based Composites Reinforced with Alkali and Palmitoyl Chloride-Treated Coffee Silverskin
por: Dominici, Franco, et al.
Publicado: (2019)

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin
por: Zengin, Gokhan, et al.
Publicado: (2020)

Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment
por: Juan-García, Ana, et al.
Publicado: (2021)

Flaking process increases the NF-κB inhibition activity and melanoidin extractability of coffee
por: Chu, Yi-Fang, et al.
Publicado: (2013)

Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread
por: Alves, Genilton, et al.
Publicado: (2021)

Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage
por: Sánchez-Martín, Vanesa, et al.
Publicado: (2022)

Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells
por: Sánchez-Martín, Vanesa, et al.
Publicado: (2023)

Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet
por: Garcia-Herrera, Patricia, et al.
Publicado: (2022)

Effect of Different Compatibilizers on Sustainable Composites Based on a PHBV/PBAT Matrix Filled with Coffee Silverskin
por: Sarasini, Fabrizio, et al.
Publicado: (2018)

Identification of Molecules from Coffee Silverskin That Suppresses Myostatin Activity and Improves Muscle Mass and Strength in Mice
por: Kim, Jeong Han, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_uilcb1jgc21hheu0scvvc8a65u