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Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation

SIMPLE SUMMARY: It is well-known that milk and cheese derived from grazing animals are beneficial for human health. Grazing dairy cows produce milk with high levels of unsaturated fatty acids and conjugated linoleic acid, which are able to reduce cardiovascular diseases and have some anticancer prop...

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Detalles Bibliográficos
Autores principales:	Corazzin, Mirco, Romanzin, Alberto, Sepulcri, Angela, Pinosa, Maurizio, Piasentier, Edi, Bovolenta, Stefano
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406273/ https://www.ncbi.nlm.nih.gov/pubmed/30813311 http://dx.doi.org/10.3390/ani9020068

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