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Effects of Dietary Stevioside Supplementation on Feed Intake, Digestion, Ruminal Fermentation, and Blood Metabolites of Goats

SIMPLE SUMMARY: This study evaluated the effects of stevioside, a natural sweetener that is an extract of Stevia, on feed intake and feeding behavior of goats. The results demonstrated that the consumption of forage was improved after supplementation with stevioside. Supplementation of stevioside re...

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Autores principales: Han, Xuefeng, Chen, Chaoxi, Zhang, Xiaoli, Wei, Yuqing, Tang, Shaoxun, Wang, Jiurong, Tan, Zhiliang, Xu, Liwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406306/
https://www.ncbi.nlm.nih.gov/pubmed/30678077
http://dx.doi.org/10.3390/ani9020032
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author Han, Xuefeng
Chen, Chaoxi
Zhang, Xiaoli
Wei, Yuqing
Tang, Shaoxun
Wang, Jiurong
Tan, Zhiliang
Xu, Liwei
author_facet Han, Xuefeng
Chen, Chaoxi
Zhang, Xiaoli
Wei, Yuqing
Tang, Shaoxun
Wang, Jiurong
Tan, Zhiliang
Xu, Liwei
author_sort Han, Xuefeng
collection PubMed
description SIMPLE SUMMARY: This study evaluated the effects of stevioside, a natural sweetener that is an extract of Stevia, on feed intake and feeding behavior of goats. The results demonstrated that the consumption of forage was improved after supplementation with stevioside. Supplementation of stevioside resulted in improved total diet consumption of goats. These results are useful for ruminant producers to use natural sweeteners to regulate the intakes of animals. ABSTRACT: The objective of this study was to evaluate the effects of dietary inclusion of stevioside on feed intake, feeding behavior, nutrient digestion, rumen fermentation, and serum biochemical parameters in goats. Nine male Xiangdong black goats (21.8 ± 1.5 kg of body weight) were used in a replicated 3 × 3 Latin square. All goats were fed a basal diet including concentrate and forage (chopped rice straw). The three treatments were 0, 400, or 800 mg stevioside per kg chopped rice straw on a dry matter (DM) basis. Dry matter intake of forage and total diet linearly increased (p = 0.03 and p = 0.04) with increasing stevioside in the diet. There was no effect (p > 0.05) of stevioside inclusion in the diets on eating time, rumination time, or total mastication time for the goats. Total volatile fatty acid (VFA) concentration in the rumen responded quadratically (p < 0.01), decreasing from 0 to 400 mg/kg stevioside inclusion and increasing thereafter. The inclusion of steviosid in the diets promoted a quadratic increase in the apparent total tract digestibilities of neutral detergent fiber (NDF) (p = 0.02) and acid detergent fiber (ADF) (p = 0.01). Based on the results of this experiment, it could be concluded that supplementing goat diets with stevioside at 400 mg/kg to 800 mg/kg forage (about 270 to 541 mg/kg diet) resulted in increased dry intake of forage and total diet, suggesting that stevioside has positive potential as a feed additive to improve feed intake.
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spelling pubmed-64063062019-03-08 Effects of Dietary Stevioside Supplementation on Feed Intake, Digestion, Ruminal Fermentation, and Blood Metabolites of Goats Han, Xuefeng Chen, Chaoxi Zhang, Xiaoli Wei, Yuqing Tang, Shaoxun Wang, Jiurong Tan, Zhiliang Xu, Liwei Animals (Basel) Article SIMPLE SUMMARY: This study evaluated the effects of stevioside, a natural sweetener that is an extract of Stevia, on feed intake and feeding behavior of goats. The results demonstrated that the consumption of forage was improved after supplementation with stevioside. Supplementation of stevioside resulted in improved total diet consumption of goats. These results are useful for ruminant producers to use natural sweeteners to regulate the intakes of animals. ABSTRACT: The objective of this study was to evaluate the effects of dietary inclusion of stevioside on feed intake, feeding behavior, nutrient digestion, rumen fermentation, and serum biochemical parameters in goats. Nine male Xiangdong black goats (21.8 ± 1.5 kg of body weight) were used in a replicated 3 × 3 Latin square. All goats were fed a basal diet including concentrate and forage (chopped rice straw). The three treatments were 0, 400, or 800 mg stevioside per kg chopped rice straw on a dry matter (DM) basis. Dry matter intake of forage and total diet linearly increased (p = 0.03 and p = 0.04) with increasing stevioside in the diet. There was no effect (p > 0.05) of stevioside inclusion in the diets on eating time, rumination time, or total mastication time for the goats. Total volatile fatty acid (VFA) concentration in the rumen responded quadratically (p < 0.01), decreasing from 0 to 400 mg/kg stevioside inclusion and increasing thereafter. The inclusion of steviosid in the diets promoted a quadratic increase in the apparent total tract digestibilities of neutral detergent fiber (NDF) (p = 0.02) and acid detergent fiber (ADF) (p = 0.01). Based on the results of this experiment, it could be concluded that supplementing goat diets with stevioside at 400 mg/kg to 800 mg/kg forage (about 270 to 541 mg/kg diet) resulted in increased dry intake of forage and total diet, suggesting that stevioside has positive potential as a feed additive to improve feed intake. MDPI 2019-01-23 /pmc/articles/PMC6406306/ /pubmed/30678077 http://dx.doi.org/10.3390/ani9020032 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Han, Xuefeng
Chen, Chaoxi
Zhang, Xiaoli
Wei, Yuqing
Tang, Shaoxun
Wang, Jiurong
Tan, Zhiliang
Xu, Liwei
Effects of Dietary Stevioside Supplementation on Feed Intake, Digestion, Ruminal Fermentation, and Blood Metabolites of Goats
title Effects of Dietary Stevioside Supplementation on Feed Intake, Digestion, Ruminal Fermentation, and Blood Metabolites of Goats
title_full Effects of Dietary Stevioside Supplementation on Feed Intake, Digestion, Ruminal Fermentation, and Blood Metabolites of Goats
title_fullStr Effects of Dietary Stevioside Supplementation on Feed Intake, Digestion, Ruminal Fermentation, and Blood Metabolites of Goats
title_full_unstemmed Effects of Dietary Stevioside Supplementation on Feed Intake, Digestion, Ruminal Fermentation, and Blood Metabolites of Goats
title_short Effects of Dietary Stevioside Supplementation on Feed Intake, Digestion, Ruminal Fermentation, and Blood Metabolites of Goats
title_sort effects of dietary stevioside supplementation on feed intake, digestion, ruminal fermentation, and blood metabolites of goats
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406306/
https://www.ncbi.nlm.nih.gov/pubmed/30678077
http://dx.doi.org/10.3390/ani9020032
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