The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi

In this study, biogenic amine content in two types of fermented radish kimchi (Kkakdugi and Chonggak kimchi) was determined by high performance liquid chromatography (HPLC). While most samples had low levels of biogenic amines, some samples contained histamine content over the toxicity limit. Additi...

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Detalles Bibliográficos
Autores principales: Jin, Young Hun, Lee, Jae Hoan, Park, Young Kyung, Lee, Jun-Hee, Mah, Jae-Hyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406508/
https://www.ncbi.nlm.nih.gov/pubmed/30769885
http://dx.doi.org/10.3390/foods8020073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406508/
https://www.ncbi.nlm.nih.gov/pubmed/30769885
http://dx.doi.org/10.3390/foods8020073

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