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A Comparative Study of Essential Oil Constituents and Phenolic Compounds of Arabian Lilac (Vitex Trifolia var. Purpurea): An Evidence of Season Effects

To evaluate the fluctuation of secondary metabolites in Arabian lilac during a year, aerial parts of the plant were harvested in the middle of each month. The essential oils content from fresh and dried plant materials was analyzed by gas chromatography-flame ionization detector (GC-FID) and gas chr...

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Autores principales: Boveiri Dehsheikh, Anahita, Mahmoodi Sourestani, Mohammad, Boveiri Dehsheikh, Paria, Vitalini, Sara, Iriti, Marcello, Mottaghipisheh, Javad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406534/
https://www.ncbi.nlm.nih.gov/pubmed/30717330
http://dx.doi.org/10.3390/foods8020052
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author Boveiri Dehsheikh, Anahita
Mahmoodi Sourestani, Mohammad
Boveiri Dehsheikh, Paria
Vitalini, Sara
Iriti, Marcello
Mottaghipisheh, Javad
author_facet Boveiri Dehsheikh, Anahita
Mahmoodi Sourestani, Mohammad
Boveiri Dehsheikh, Paria
Vitalini, Sara
Iriti, Marcello
Mottaghipisheh, Javad
author_sort Boveiri Dehsheikh, Anahita
collection PubMed
description To evaluate the fluctuation of secondary metabolites in Arabian lilac during a year, aerial parts of the plant were harvested in the middle of each month. The essential oils content from fresh and dried plant materials was analyzed by gas chromatography-flame ionization detector (GC-FID) and gas chromatography-mass spectrometer (GC-MS), individually. Phytochemical contents, along with antiradical scavenging potential of the related methanol extracts were separately assessed. The spring and autumn samples (fresh and dried) yielded more essential oil than the other samples. Forty-one compounds were identified totally in the oils and the major constituents characterized were β-caryophyllene, sabinene, and caryophyllene oxide. The extracts obtained from winter and summer plants possessed the highest total phenolics. The maximum amount of total flavonoid content was measured in winter (December and January), whereas the minimum one was observed in spring (March). The summer and winter samples showed the highest and lowest content of flavones and flavanols, respectively, whereas the anthocyanin content was higher in winter than in summer. Moreover, antiradical activity of the extracts in summer and winter samples was higher than in other seasons. Overall, this study can provide useful information regarding the best harvest period of Arabian lilac to yield the desired compounds for application in phytopharmaceutical and food industries.
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spelling pubmed-64065342019-03-19 A Comparative Study of Essential Oil Constituents and Phenolic Compounds of Arabian Lilac (Vitex Trifolia var. Purpurea): An Evidence of Season Effects Boveiri Dehsheikh, Anahita Mahmoodi Sourestani, Mohammad Boveiri Dehsheikh, Paria Vitalini, Sara Iriti, Marcello Mottaghipisheh, Javad Foods Article To evaluate the fluctuation of secondary metabolites in Arabian lilac during a year, aerial parts of the plant were harvested in the middle of each month. The essential oils content from fresh and dried plant materials was analyzed by gas chromatography-flame ionization detector (GC-FID) and gas chromatography-mass spectrometer (GC-MS), individually. Phytochemical contents, along with antiradical scavenging potential of the related methanol extracts were separately assessed. The spring and autumn samples (fresh and dried) yielded more essential oil than the other samples. Forty-one compounds were identified totally in the oils and the major constituents characterized were β-caryophyllene, sabinene, and caryophyllene oxide. The extracts obtained from winter and summer plants possessed the highest total phenolics. The maximum amount of total flavonoid content was measured in winter (December and January), whereas the minimum one was observed in spring (March). The summer and winter samples showed the highest and lowest content of flavones and flavanols, respectively, whereas the anthocyanin content was higher in winter than in summer. Moreover, antiradical activity of the extracts in summer and winter samples was higher than in other seasons. Overall, this study can provide useful information regarding the best harvest period of Arabian lilac to yield the desired compounds for application in phytopharmaceutical and food industries. MDPI 2019-02-02 /pmc/articles/PMC6406534/ /pubmed/30717330 http://dx.doi.org/10.3390/foods8020052 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Boveiri Dehsheikh, Anahita
Mahmoodi Sourestani, Mohammad
Boveiri Dehsheikh, Paria
Vitalini, Sara
Iriti, Marcello
Mottaghipisheh, Javad
A Comparative Study of Essential Oil Constituents and Phenolic Compounds of Arabian Lilac (Vitex Trifolia var. Purpurea): An Evidence of Season Effects
title A Comparative Study of Essential Oil Constituents and Phenolic Compounds of Arabian Lilac (Vitex Trifolia var. Purpurea): An Evidence of Season Effects
title_full A Comparative Study of Essential Oil Constituents and Phenolic Compounds of Arabian Lilac (Vitex Trifolia var. Purpurea): An Evidence of Season Effects
title_fullStr A Comparative Study of Essential Oil Constituents and Phenolic Compounds of Arabian Lilac (Vitex Trifolia var. Purpurea): An Evidence of Season Effects
title_full_unstemmed A Comparative Study of Essential Oil Constituents and Phenolic Compounds of Arabian Lilac (Vitex Trifolia var. Purpurea): An Evidence of Season Effects
title_short A Comparative Study of Essential Oil Constituents and Phenolic Compounds of Arabian Lilac (Vitex Trifolia var. Purpurea): An Evidence of Season Effects
title_sort comparative study of essential oil constituents and phenolic compounds of arabian lilac (vitex trifolia var. purpurea): an evidence of season effects
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406534/
https://www.ncbi.nlm.nih.gov/pubmed/30717330
http://dx.doi.org/10.3390/foods8020052
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