Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods

Fermented soybean foods possess significant health-promoting effects and are consumed worldwide, especially within Asia, but less attention has been paid to the safety of the foods. Since fermented soybean foods contain abundant amino acids and biogenic amine-producing microorganisms, it is necessar...

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Detalles Bibliográficos
Autores principales: Mah, Jae-Hyung, Park, Young Kyoung, Jin, Young Hun, Lee, Jun-Hee, Hwang, Han-Joon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406601/
https://www.ncbi.nlm.nih.gov/pubmed/30823593
http://dx.doi.org/10.3390/foods8020085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406601/
https://www.ncbi.nlm.nih.gov/pubmed/30823593
http://dx.doi.org/10.3390/foods8020085

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