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Wine Lees as a Source of Antioxidant Compounds

The winemaking industry produces large amount of byproducts, including grape pomace, stalks, and lees. Wine lees are a natural source of phenolic compounds, which have important antioxidant and biological properties. Due to the high quantities produced worldwide, this byproduct can be an ideal raw m...

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Detalles Bibliográficos
Autor principal:	Jara-Palacios, María José
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406673/ https://www.ncbi.nlm.nih.gov/pubmed/30781536 http://dx.doi.org/10.3390/antiox8020045

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