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Platinum and Rhodium in Potato Samples by Using Voltammetric Techniques
Potato is a starchy, tuberous crop from the perennial Solanum tuberosum having high nutritional values. This paper is the first analytical approach to quantify Pt and Rh in vegetal food. In this study a total of 38 different potato samples produced in Europe and one in Australia were investigated. D...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406736/ https://www.ncbi.nlm.nih.gov/pubmed/30764564 http://dx.doi.org/10.3390/foods8020059 |