Cargando…

Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product (Rakfisk) from Six Different Producers during Two Consecutive Seasonal Productions

The purpose of this study was to explore the microbiota of Norwegian fermented fish (rakfisk), a traditional product popular in the Norwegian market. Brine samples, collected from six producers during two subsequent years, were used. The producers applied different salt concentrations (between 3.8%...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bjerke, Guro Alette, Rudi, Knut, Avershina, Ekaterina, Moen, Birgitte, Blom, Hans, Axelsson, Lars
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406850/ https://www.ncbi.nlm.nih.gov/pubmed/30769832 http://dx.doi.org/10.3390/foods8020072

Ejemplares similares

Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition
por: Axelsson, Lars, et al.
Publicado: (2020)

High nutrient availability reduces the diversity and stability of the equine caecal microbiota
por: Hansen, Naja C. K., et al.
Publicado: (2015)

De novo Semi-alignment of 16S rRNA Gene Sequences for Deep Phylogenetic Characterization of Next Generation Sequencing Data
por: Avershina, Ekaterina, et al.
Publicado: (2013)

Plasmid Identification and Plasmid-Mediated Antimicrobial Gene Detection in Norwegian Isolates
por: Khezri, Abdolrahman, et al.
Publicado: (2020)

Gut Microbiota in HIV Infection: Implication for Disease Progression and Management
por: Nwosu, Felix Chinweije, et al.
Publicado: (2014)

Occurrence and Identification of Yeasts in Production of White-Brined Cheese
por: Geronikou, Athina, et al.
Publicado: (2022)

Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation
por: Zhang, Shiyao, et al.
Publicado: (2022)

Iodine content of six fish species, Norwegian dairy products and hen’s egg
por: Nerhus, Ive, et al.
Publicado: (2018)

Potential association of vacuum cleaning frequency with an altered gut microbiota in pregnant women and their 2-year-old children
por: Avershina, Ekaterina, et al.
Publicado: (2015)

LiFePO(4) Battery Material for the Production of Lithium from Brines: Effect of Brine Composition and Benefits of Dilution
por: Pérez‐Rodríguez, Sara, et al.
Publicado: (2021)

Draft Genome Sequences of Six Lactobacillus pentosus Strains Isolated from Brines of Traditionally Fermented Spanish-Style Green Table Olives
por: Calero-Delgado, Beatriz, et al.
Publicado: (2018)

Subminimal Inhibitory Concentrations of the Disinfectant Benzalkonium Chloride Select for a Tolerant Subpopulation of Escherichia coli with Inheritable Characteristics
por: Moen, Birgitte, et al.
Publicado: (2012)

Evaluation of the Scandinavian guidelines for head injuries based on a consecutive series with computed tomography from a Norwegian university hospital
por: Strand, Ingrid Haavde, et al.
Publicado: (2012)

Integrons in the Intestinal Microbiota as Reservoirs for Transmission of Antibiotic Resistance Genes
por: Ravi, Anuradha, et al.
Publicado: (2014)

Shifts in the Midgut/Pyloric Microbiota Composition within a Honey Bee Apiary throughout a Season
por: Ludvigsen, Jane, et al.
Publicado: (2015)

Diet-Dependent Modular Dynamic Interactions of the Equine Cecal Microbiota
por: Kristoffersen, Camilla, et al.
Publicado: (2016)

Quorum Quenching Bacillus sonorensis Isolated from Soya Sauce Fermentation Brine
por: Yin, Wai-Fong, et al.
Publicado: (2012)

Microbial succession and the functional potential during the fermentation of Chinese soy sauce brine
por: Sulaiman, Joanita, et al.
Publicado: (2014)

Diversity of vaginal microbiota increases by the time of labor onset
por: Avershina, Ekaterina, et al.
Publicado: (2017)

Low Maternal Microbiota Sharing across Gut, Breast Milk and Vagina, as Revealed by 16S rRNA Gene and Reduced Metagenomic Sequencing
por: Avershina, Ekaterina, et al.
Publicado: (2018)

Early gut mycobiota and mother-offspring transfer
por: Schei, Kasper, et al.
Publicado: (2017)

Correction to: Early gut mycobiota and mother-offspring transfer
por: Schei, Kasper, et al.
Publicado: (2021)

Characterization of Phytochemicals and Antioxidant Activities of Red Radish Brines during Lactic Acid Fermentation
por: Jing, Pu, et al.
Publicado: (2014)

Bactericidal Effect of Underwater Plasma Treatment on Waste Brine from Kimchi Production Process and the Evaluation of Reusability of Plasma-Treated Waste Brine in Salting Kimchi Cabbage
por: Lim, Junghyun, et al.
Publicado: (2023)

Factors influencing pigment production by halophilic bacteria and its effect on brine evaporation rates
por: Silva‐Castro, Gloria Andrea, et al.
Publicado: (2018)

Culture dependent and independent analyses suggest a low level of sharing of endospore-forming species between mothers and their children
por: Avershina, Ekaterina, et al.
Publicado: (2020)

Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked
por: Myhrstad, Mari C. W., et al.
Publicado: (2021)

The data on metagenomic profile of bacterial diversity changes in the different concentration of fermented romaine lettuce brine
por: Tallei, Trina Ekawati, et al.
Publicado: (2019)

Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity
por: Lanza, Barbara, et al.
Publicado: (2020)

Growth of ɣ-Proteobacteria in Low Salt Cucumber Fermentation Is Prevented by Lactobacilli and the Cover Brine Ingredients
por: Rothwell, Madison A. R., et al.
Publicado: (2022)

Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain
por: Heir, Even, et al.
Publicado: (2021)

Brine Baths for Rheumatism
Publicado: (1888)

Fish-brine Odor
por: Berridge, E. W.
Publicado: (1888)

Study on Hydrate Production Behaviors by Depressurization Combined with Brine Injection in the Excess-Water Hydrate Reservoir
por: Zeng, Haopeng, et al.
Publicado: (2022)

Electrodialysis with Bipolar Membranes for the Sustainable Production of Chemicals from Seawater Brines at Pilot Plant Scale
por: Cassaro, Calogero, et al.
Publicado: (2023)

A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting
por: Wongnen, Chantira, et al.
Publicado: (2023)

Norwegian industry features latest products at CERN
por: CERN Press Office. Geneva
Publicado: (1991)

Comparative Evaluation of Six Traditional Fermented Soybean Products in East Asia: A Metabolomics Approach
por: Kwon, Yong Sung, et al.
Publicado: (2019)

Resident productivity: trends over consecutive shifts
por: Jeanmonod, Rebecca, et al.
Publicado: (2009)

Age-Dependent Fecal Bacterial Correlation to Inflammatory Bowel Disease for Newly Diagnosed Untreated Children
por: Nwosu, Felix Chinweije, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_pqq51b21ndb4ljo3j956cm74dm