The Foodborne Strain Lactobacillus fermentum MBC2 Triggers pept-1-Dependent Pro-Longevity Effects in Caenorhabditis elegans

Lactic acid bacteria (LAB) are involved in several food fermentations and many of them provide strain-specific health benefits. Herein, the probiotic potential of the foodborne strain Lactobacillus fermentum MBC2 was investigated through in vitro and in vivo approaches. Caenorhabditis elegans was us...

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Detalles Bibliográficos
Autores principales: Schifano, Emily, Zinno, Paola, Guantario, Barbara, Roselli, Marianna, Marcoccia, Sante, Devirgiliis, Chiara, Uccelletti, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406943/
https://www.ncbi.nlm.nih.gov/pubmed/30736484
http://dx.doi.org/10.3390/microorganisms7020045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406943/
https://www.ncbi.nlm.nih.gov/pubmed/30736484
http://dx.doi.org/10.3390/microorganisms7020045

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