Productive performance, egg quality, hematological parameters and serum chemistry of laying hens fed diets supplemented with certain fat-soluble vitamins, individually or combined, during summer season

This present study aimed to determine the efficacy of supplementing layer diets with vitamin A (0, 8,000 and 16,000 IU/kg diet) and vitamin E (0, 250 and 500 mg/kg diet) either individually or in combination on egg production and quality, and blood hematology and chemistry of birds reared under summ...

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Detalles Bibliográficos
Autores principales: Abd El-Hack, Mohamed E., Alagawany, Mahmoud, Mahrose, Khalid M., Arif, Muhammad, Saeed, Muhammad, Arain, Muhammad A., Soomro, Rab N., Siyal, Farman A., Fazlani, Sarfraz A., Fowler, Justin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2019
Materias:
Poultry Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407074/
https://www.ncbi.nlm.nih.gov/pubmed/30899809
http://dx.doi.org/10.1016/j.aninu.2018.04.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407074/
https://www.ncbi.nlm.nih.gov/pubmed/30899809
http://dx.doi.org/10.1016/j.aninu.2018.04.008

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