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Water intake after dehydration makes muscles more susceptible to cramp but electrolytes reverse that effect

OBJECTIVE: No previous study has compared water and oral rehydration solution (ORS) intake after dehydration induced by exercise in the heat for the effect on muscle cramps. The present study tested the hypothesis that water ingestion after dehydration would increase muscle cramp susceptibility, but...

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Autores principales: Lau, Wing Yin, Kato, Haruyasu, Nosaka, Kazunori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407543/
https://www.ncbi.nlm.nih.gov/pubmed/30899546
http://dx.doi.org/10.1136/bmjsem-2018-000478
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author Lau, Wing Yin
Kato, Haruyasu
Nosaka, Kazunori
author_facet Lau, Wing Yin
Kato, Haruyasu
Nosaka, Kazunori
author_sort Lau, Wing Yin
collection PubMed
description OBJECTIVE: No previous study has compared water and oral rehydration solution (ORS) intake after dehydration induced by exercise in the heat for the effect on muscle cramps. The present study tested the hypothesis that water ingestion after dehydration would increase muscle cramp susceptibility, but this would be prevented by ORS ingestion. METHODS: Ten men performed two bouts of downhill running (DHR; −5%) in the heat (35°C–36 °C) until their body mass was reduced by 2%. Ten minutes after DHR, either spring water or electrolyte water similar to ORS (OS-1(®)) was ingested in a counter-balanced order on two different days separated by a week. Muscle cramp susceptibility was assessed by a threshold frequency (TF) of electrical train stimulation to induce cramp before, immediately after (0), and 30 and 60 min after the ingestion. Blood samples were taken before, immediately and 80 min after DHR to measure serum electrolyte concentrations. RESULTS: Muscle cramp susceptibility assessed by TF did not change from baseline to immediately after DHR for both conditions (water: 24.6 ± 2.1 Hz, OS-1(®): 24.7 ± 1.4 Hz). TF decreased after water intake by 4.3 Hz (30 min) and 5.1 Hz (60 min post-ingestion), but increased after OS-1(®) intake by 3.7 and 5.4 Hz, respectively. Serum sodium and chloride concentrations decreased after water intake but maintained after OS-1(®) intake. CONCLUSION: These results suggest that water intake after dehydration makes muscles more susceptible to electrical simulation-induced muscle cramp, probably due to dilution of electrolytes, and when OS-1(®) is consumed, the susceptibility to muscle cramp decreases.
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spelling pubmed-64075432019-03-21 Water intake after dehydration makes muscles more susceptible to cramp but electrolytes reverse that effect Lau, Wing Yin Kato, Haruyasu Nosaka, Kazunori BMJ Open Sport Exerc Med Original Article OBJECTIVE: No previous study has compared water and oral rehydration solution (ORS) intake after dehydration induced by exercise in the heat for the effect on muscle cramps. The present study tested the hypothesis that water ingestion after dehydration would increase muscle cramp susceptibility, but this would be prevented by ORS ingestion. METHODS: Ten men performed two bouts of downhill running (DHR; −5%) in the heat (35°C–36 °C) until their body mass was reduced by 2%. Ten minutes after DHR, either spring water or electrolyte water similar to ORS (OS-1(®)) was ingested in a counter-balanced order on two different days separated by a week. Muscle cramp susceptibility was assessed by a threshold frequency (TF) of electrical train stimulation to induce cramp before, immediately after (0), and 30 and 60 min after the ingestion. Blood samples were taken before, immediately and 80 min after DHR to measure serum electrolyte concentrations. RESULTS: Muscle cramp susceptibility assessed by TF did not change from baseline to immediately after DHR for both conditions (water: 24.6 ± 2.1 Hz, OS-1(®): 24.7 ± 1.4 Hz). TF decreased after water intake by 4.3 Hz (30 min) and 5.1 Hz (60 min post-ingestion), but increased after OS-1(®) intake by 3.7 and 5.4 Hz, respectively. Serum sodium and chloride concentrations decreased after water intake but maintained after OS-1(®) intake. CONCLUSION: These results suggest that water intake after dehydration makes muscles more susceptible to electrical simulation-induced muscle cramp, probably due to dilution of electrolytes, and when OS-1(®) is consumed, the susceptibility to muscle cramp decreases. BMJ Publishing Group 2019-03-05 /pmc/articles/PMC6407543/ /pubmed/30899546 http://dx.doi.org/10.1136/bmjsem-2018-000478 Text en © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
spellingShingle Original Article
Lau, Wing Yin
Kato, Haruyasu
Nosaka, Kazunori
Water intake after dehydration makes muscles more susceptible to cramp but electrolytes reverse that effect
title Water intake after dehydration makes muscles more susceptible to cramp but electrolytes reverse that effect
title_full Water intake after dehydration makes muscles more susceptible to cramp but electrolytes reverse that effect
title_fullStr Water intake after dehydration makes muscles more susceptible to cramp but electrolytes reverse that effect
title_full_unstemmed Water intake after dehydration makes muscles more susceptible to cramp but electrolytes reverse that effect
title_short Water intake after dehydration makes muscles more susceptible to cramp but electrolytes reverse that effect
title_sort water intake after dehydration makes muscles more susceptible to cramp but electrolytes reverse that effect
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407543/
https://www.ncbi.nlm.nih.gov/pubmed/30899546
http://dx.doi.org/10.1136/bmjsem-2018-000478
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