Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates

BACKGROUND: A substantial portion of greenhouse gas emissions (GHGE) has been attributed to the food sector, but little is known about the association between the carbon footprint of individual self-selected diets in the United States and nutritional quality. OBJECTIVES: The aims of this study were...

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Detalles Bibliográficos
Autores principales: Rose, Donald, Heller, Martin C, Willits-Smith, Amelia M, Meyer, Robert J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6408204/
https://www.ncbi.nlm.nih.gov/pubmed/30698631
http://dx.doi.org/10.1093/ajcn/nqy327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6408204/
https://www.ncbi.nlm.nih.gov/pubmed/30698631
http://dx.doi.org/10.1093/ajcn/nqy327

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