Variations in the glucosinolates of the individual edible parts of three stem mustards (Brassica juncea)

The composition and content of glucosinolates were investigated in the edible parts (petioles, peel and flesh) of tuber mustard, bamboo shoots mustard and baby mustard by high-performance liquid chromatography to reveal the association between the different cooking methods and their glucosinolate pr...

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Detalles Bibliográficos
Autores principales: Sun, Bo, Tian, Yu-Xiao, Chen, Qing, Zhang, Yong, Luo, Ya, Wang, Yan, Li, Meng-Yao, Gong, Rong-Gao, Wang, Xiao-Rong, Zhang, Fen, Tang, Hao-Ru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6408409/
https://www.ncbi.nlm.nih.gov/pubmed/30891304
http://dx.doi.org/10.1098/rsos.182054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6408409/
https://www.ncbi.nlm.nih.gov/pubmed/30891304
http://dx.doi.org/10.1098/rsos.182054

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