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Ultra-performance liquid chromatography-mass spectrometry for precise fatty acid profiling of oilseed crops

Oilseed crops are one of the most important sources of vegetable oils for food and industry. Nutritional and technical properties of vegetable oil are primarily determined by its fatty acid (FA) composition. The content and composition of FAs in plants are commonly determined using gas chromatograph...

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Detalles Bibliográficos
Autores principales:	Chernova, Alina, Mazin, Pavel, Goryunova, Svetlana, Goryunov, Denis, Demurin, Yakov, Gorlova, Lyudmila, Vanyushkina, Anna, Mair, Waltraud, Anikanov, Nikolai, Yushina, Ekaterina, Pavlova, Anna, Martynova, Elena, Garkusha, Sergei, Mukhina, Zhanna, Savenko, Elena, Khaitovich, Philipp
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2019
Materias:	Agricultural Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6408914/ https://www.ncbi.nlm.nih.gov/pubmed/30863679 http://dx.doi.org/10.7717/peerj.6547

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