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Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS

Cereals can be contaminated by several mycotoxins, whose co-presence may represent an undervalued risk for humans and animals. Maize and wheat are the most contaminated cereals and in temperate areas could be affected in field conditions by several Fusarium and Aspergillus infections. To date, only...

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Autores principales: Scarpino, Valentina, Reyneri, Amedeo, Blandino, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6409351/
https://www.ncbi.nlm.nih.gov/pubmed/30886605
http://dx.doi.org/10.3389/fmicb.2019.00361
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author Scarpino, Valentina
Reyneri, Amedeo
Blandino, Massimo
author_facet Scarpino, Valentina
Reyneri, Amedeo
Blandino, Massimo
author_sort Scarpino, Valentina
collection PubMed
description Cereals can be contaminated by several mycotoxins, whose co-presence may represent an undervalued risk for humans and animals. Maize and wheat are the most contaminated cereals and in temperate areas could be affected in field conditions by several Fusarium and Aspergillus infections. To date, only B-fumonisins (FBs), aflatoxins (AFs), zearalenone (ZEA), deoxynivalenol (DON) and T-2 and HT-2 toxins have been regulated in cereals in European Union. The other fungal metabolites, are commonly referred to as “emerging” and “masked” mycotoxins, and more information on their occurrence in combination with the regulated mycotoxins, are needed to design combined toxicological and exposure assessments. This research intends to develop and compare two multiresidue HPLC-ESI-TQ-MS/MS methods for the simultaneous determination of the main regulated, emerging and masked mycotoxins in maize and wheat, among which: FB(1), FB(2), DON, ZEA, AFB(1), AFB(2), AFG(1), AFG(2), moniliformin (MON), deoxynivalenol-3-glucoside (DON-3-G), 3-acetyldeoxynivalenol (3-ADON), 15-acetyldeoxynivalenol (15-ADON), nivalenol (NIV), enniatins A, A(1), B, B(1) (ENNA, ENNA(1), ENNB, ENNB(1)). The extraction was performed for both methods using a mixture of CH(3)CN/H(2)O/CH(3)COOH (79/20/1, v/v/v), while the dilution/purification was carried out through two different procedures: (1) by the “dilute-and-shoot” technique diluting 1:2 the filtered extract with CH(3)CN/H(2)O/CH(3)COOH (20/79/1, v/v/v) to reduce the matrix effect; (2) using the Oasis(®) PRiME HLB clean-up columns. The analysis was carried out using CH(3)OH and H(2)O both acidified with 0.1% of CH(3)COOH as eluents. The injection volume was 20 μL and the flow rate 200 μL min(-1). The analysis of two reference material (maize and wheat), was performed to evaluate the trueness and precision of the two methods by matrix-matched calibration curves. For all the regulated mycotoxins analyzed by both methods, the range of recovery percentage established by the Regulation (EC) No. 401/2006 was respected, except for ZEA by using the Oasis(®) PRiME HLB clean-up columns. Nevertheless, the results suggest that the Oasis(®) PRiME HLB clean-up columns, could be a valid alternative to the dilute-and-shoot method, although an additional cost for the clean-up has to be considered. In conclusion, both two analytical methods considerably reduce the analytical time and costs and therefore result to be promising and applicable for high-throughput routine multi-mycotoxins analysis by the use of a TQ.
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spelling pubmed-64093512019-03-18 Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS Scarpino, Valentina Reyneri, Amedeo Blandino, Massimo Front Microbiol Microbiology Cereals can be contaminated by several mycotoxins, whose co-presence may represent an undervalued risk for humans and animals. Maize and wheat are the most contaminated cereals and in temperate areas could be affected in field conditions by several Fusarium and Aspergillus infections. To date, only B-fumonisins (FBs), aflatoxins (AFs), zearalenone (ZEA), deoxynivalenol (DON) and T-2 and HT-2 toxins have been regulated in cereals in European Union. The other fungal metabolites, are commonly referred to as “emerging” and “masked” mycotoxins, and more information on their occurrence in combination with the regulated mycotoxins, are needed to design combined toxicological and exposure assessments. This research intends to develop and compare two multiresidue HPLC-ESI-TQ-MS/MS methods for the simultaneous determination of the main regulated, emerging and masked mycotoxins in maize and wheat, among which: FB(1), FB(2), DON, ZEA, AFB(1), AFB(2), AFG(1), AFG(2), moniliformin (MON), deoxynivalenol-3-glucoside (DON-3-G), 3-acetyldeoxynivalenol (3-ADON), 15-acetyldeoxynivalenol (15-ADON), nivalenol (NIV), enniatins A, A(1), B, B(1) (ENNA, ENNA(1), ENNB, ENNB(1)). The extraction was performed for both methods using a mixture of CH(3)CN/H(2)O/CH(3)COOH (79/20/1, v/v/v), while the dilution/purification was carried out through two different procedures: (1) by the “dilute-and-shoot” technique diluting 1:2 the filtered extract with CH(3)CN/H(2)O/CH(3)COOH (20/79/1, v/v/v) to reduce the matrix effect; (2) using the Oasis(®) PRiME HLB clean-up columns. The analysis was carried out using CH(3)OH and H(2)O both acidified with 0.1% of CH(3)COOH as eluents. The injection volume was 20 μL and the flow rate 200 μL min(-1). The analysis of two reference material (maize and wheat), was performed to evaluate the trueness and precision of the two methods by matrix-matched calibration curves. For all the regulated mycotoxins analyzed by both methods, the range of recovery percentage established by the Regulation (EC) No. 401/2006 was respected, except for ZEA by using the Oasis(®) PRiME HLB clean-up columns. Nevertheless, the results suggest that the Oasis(®) PRiME HLB clean-up columns, could be a valid alternative to the dilute-and-shoot method, although an additional cost for the clean-up has to be considered. In conclusion, both two analytical methods considerably reduce the analytical time and costs and therefore result to be promising and applicable for high-throughput routine multi-mycotoxins analysis by the use of a TQ. Frontiers Media S.A. 2019-03-04 /pmc/articles/PMC6409351/ /pubmed/30886605 http://dx.doi.org/10.3389/fmicb.2019.00361 Text en Copyright © 2019 Scarpino, Reyneri and Blandino. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Scarpino, Valentina
Reyneri, Amedeo
Blandino, Massimo
Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS
title Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS
title_full Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS
title_fullStr Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS
title_full_unstemmed Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS
title_short Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS
title_sort development and comparison of two multiresidue methods for the determination of 17 aspergillus and fusarium mycotoxins in cereals using hplc-esi-tq-ms/ms
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6409351/
https://www.ncbi.nlm.nih.gov/pubmed/30886605
http://dx.doi.org/10.3389/fmicb.2019.00361
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