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Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat

OBJECTIVE: In this study, the effects of vacuum (VP) and high-oxygen modified atmosphere (80% O(2)+20% CO(2)) packaging (HiOx-MAP) on physico-chemical and microbiological properties of minced water buffalo meat were investigated. METHODS: After minced meat preparation, samples were packaged under VP...

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Detalles Bibliográficos
Autores principales:	Jaberi, Rahimeh, Kaban, Güzin, Kaya, Mükerrem
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6409465/ https://www.ncbi.nlm.nih.gov/pubmed/30145867 http://dx.doi.org/10.5713/ajas.18.0391

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