Cargando…
Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (Volutharpa ampullacea perryi): Characterization, Identification, and Molecular Docking
Antioxidative peptides were produced from false abalone (Volutharpa ampullacea perryi) using enzymatic hydrolysis. Trypsin produced the most bioactive hydrolysates with the highest scavenging ABTS(+•) free radicals compared to pepsin, alcalase, neutrase, and flavourzyme. The response surface methodo...
Autores principales: | He, Shudong, Zhang, Yi, Sun, Hanju, Du, Ming, Qiu, Jianlei, Tang, Mingming, Sun, Xianbao, Zhu, Beiwei |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6409897/ https://www.ncbi.nlm.nih.gov/pubmed/30781881 http://dx.doi.org/10.3390/md17020116 |
Ejemplares similares
-
Complete mitochondrial genome of Volutharpa perryi (Neogastropoda: Buccinidae)
por: Bao, Xiangbo, et al.
Publicado: (2016) -
The complete mitochondrial genome of the freshwater snail Cipangopaludina ampullacea (Küster, 1852) (Gastropoda: Viviparidae)
por: Wu, Meng-Meng, et al.
Publicado: (2022) -
Chitosan-Coated Solid Lipid Nanoparticles as an Efficient Avenue for Boosted Biological Activities of Aloe perryi: Antioxidant, Antibacterial, and Anticancer Potential
por: Aldayel, Tahany Saleh, et al.
Publicado: (2023) -
A Sulfated Abalone Polysaccharide Inhibited SARS-CoV-2 Infection of Vero E6 Cells In Vitro
por: Sun, Jinghe, et al.
Publicado: (2022) -
Effect of Abalone Hydrolysates Encapsulated by Double Emulsion on the Physicochemical and Sensorial Properties of Fresh Cheese
por: Choi, HeeJeong, et al.
Publicado: (2017)