Cargando…

Potential Use of the Maillard Reaction for Pharmaceutical Applications: Gastric and Intestinal Controlled Release Alginate-Albumin Beads

In this study, bovine serum albumin (BSA) and alginate (ALG) conjugates were synthesized by the Maillard reaction in order to evaluate their potential to develop controlled release drug delivery systems. The progress of the Maillard reaction was evidenced using ultraviolet (UV) absorbance, determina...

Descripción completa

Detalles Bibliográficos
Autores principales:	Khoder, Mouhamad, Gbormoi, Henry K., Ryan, Ali, Karam, Ayman, Alany, Raid G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6410193/ https://www.ncbi.nlm.nih.gov/pubmed/30781442 http://dx.doi.org/10.3390/pharmaceutics11020083

Ejemplares similares

Maillard Reaction Crosslinked Alginate-Albumin Scaffolds for Enhanced Fenofibrate Delivery to the Retina: A Promising Strategy to Treat RPE-Related Dysfunction
por: Abedin Zadeh, Maria, et al.
Publicado: (2023)

Solid Dispersions of Gefitinib Prepared by Spray Drying with Improved Mucoadhesive and Drug Dissolution Properties
por: Mustafa, Wesam W., et al.
Publicado: (2022)

Cyclodextrin Diethyldithiocarbamate Copper II Inclusion Complexes: A Promising Chemotherapeutic Delivery System against Chemoresistant Triple Negative Breast Cancer Cell Lines
por: Said Suliman, Ammar, et al.
Publicado: (2021)

Activated Graphene Oxide-Calcium Alginate Beads for Adsorption of Methylene Blue and Pharmaceuticals
por: Gunes, Burcu, et al.
Publicado: (2021)

On-Demand Release of Drug from Magnetic Nanoparticle-Loaded Alginate Beads
por: Nguyen, Dung The, et al.
Publicado: (2021)

The effect of Maillard reaction on the lactose crystallization and flavor release in lactose/WPI/inulin encapsulation
por: Huang, Zhuofan, et al.
Publicado: (2023)

Maillard Reaction Induced Changes in Allergenicity of Food
por: Gou, Jingkun, et al.
Publicado: (2022)

The Maillard reaction in traditional method sparkling wine
por: Charnock, Hannah M., et al.
Publicado: (2022)

Physical characterization of chitosan/gelatin-alginate composite beads for controlled release of urea
por: Sathisaran, Indumathi, et al.
Publicado: (2020)

Controlled Drug Release Using Chitosan-Alginate-Gentamicin Multi-Component Beads
por: Park, Kyung Hee, et al.
Publicado: (2022)

Optimization and Characterization of Sodium Alginate Beads Providing Extended Release for Antidiabetic Drugs
por: Sipos, Bence, et al.
Publicado: (2023)

Microencapsulation of Saccharomyces cerevisiae into Alginate Beads: A Focus on Functional Properties of Released Cells
por: Bevilacqua, Antonio, et al.
Publicado: (2020)

Alginate hydrogel beads embedded with drug-bearing polycaprolactone microspheres for sustained release of paclobutrazol
por: Mun, Alexandra, et al.
Publicado: (2021)

Controlled Release of Phycocyanin in Simulated Gastrointestinal Conditions Using Alginate-Agavins-Polysaccharide Beads
por: Londoño-Moreno, Alejandro, et al.
Publicado: (2023)

Modifications of hemoglobin and myoglobin by Maillard reaction products (MRPs)
por: Ioannou, Aristos, et al.
Publicado: (2017)

Evolution of Complex Maillard Chemical Reactions, Resolved in Time
por: Hemmler, Daniel, et al.
Publicado: (2017)

Evaluation of pectin extractions and their application in the alkaline Maillard reaction
por: Guízar-Amezcua, María-Guadalupe, et al.
Publicado: (2022)

Influence of Pasteurization on Maillard Reaction in Lactose-Free Milk
por: Bi, Haixin, et al.
Publicado: (2023)

A Literature Review on Maillard Reaction Based on Milk Proteins and Carbohydrates in Food and Pharmaceutical Products: Advantages, Disadvantages, and Avoidance Strategies
por: Xiang, Jia, et al.
Publicado: (2021)

Preparation and Evaluation of Release Formulation of γ-Oryzanol/Algae Oil Self-Emulsified with Alginate Beads
por: Yang, Kai-Min, et al.
Publicado: (2019)

Controlled Release of Biological Control Agents for Preventing Aflatoxin Contamination from Starch–Alginate Beads
por: Feng, Jiachang, et al.
Publicado: (2019)

Efficacy of Salmonella Bacteriophage S1 Delivered and Released by Alginate Beads in a Chicken Model of Infection
por: Gomez-Garcia, Janeth, et al.
Publicado: (2021)

Fabrication of detonation nanodiamond@sodium alginate hydrogel beads and their performance in sunlight-triggered water release
por: Zheng, Dan, et al.
Publicado: (2019)

Simulation of Enzyme Catalysis in Calcium Alginate Beads
por: Al-Mayah, Ameel M. R.
Publicado: (2012)

Encapsulation of Carvacrol-Loaded Nanoemulsion Obtained Using Phase Inversion Composition Method in Alginate Beads and Polysaccharide-Coated Alginate Beads
por: Santamaría, Esther, et al.
Publicado: (2023)

Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems
por: Pastoriza, Silvia, et al.
Publicado: (2016)

Apparent ileal digestibility of Maillard reaction products in growing pigs
por: Salazar-Villanea, Sergio, et al.
Publicado: (2018)

New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction
por: Delgado-Andrade, Cristina
Publicado: (2017)

Antioxidative activity of oyster protein hydrolysates Maillard reaction products
por: He, Shan, et al.
Publicado: (2020)

Maillard reaction in vivo and its relevance to diseases: editorial and dedication
por: Takahashi, Motoko, et al.
Publicado: (2021)

Editorial: Inhibition strategies on the formation of Maillard reaction products in food
por: Wu, Qian, et al.
Publicado: (2023)

Oral Modified Release Multiple-Unit Particulate Systems: Compressed Pellets, Microparticles and Nanoparticles
por: Al-Hashimi, Nihad, et al.
Publicado: (2018)

Pharmacological treatment of presbyopia: A systematic review
por: Haghpanah, Negin, et al.
Publicado: (2022)

Immobilization of a Plant Lipase from Pachira aquatica in Alginate and Alginate/PVA Beads
por: Bonine, Bárbara M., et al.
Publicado: (2014)

Robust Optimization of Alginate-Carbopol 940 Bead Formulations
por: López-Cacho, J. M., et al.
Publicado: (2012)

Effect of Formulation Variables on Rifampicin Loaded Alginate Beads
por: Narra, Kishore, et al.
Publicado: (2012)

Improving the Stability of Astaxanthin by Microencapsulation in Calcium Alginate Beads
por: Lin, Shen-Fu, et al.
Publicado: (2016)

Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition
por: Tamanna, Nahid, et al.
Publicado: (2015)

Maillard reaction products and potatoes: have the benefits been clearly assessed?
por: Liska, DeAnn J., et al.
Publicado: (2015)

Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins
por: Teodorowicz, Malgorzata, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_ncotcqjmi430vjvjmm50tub17h