Cargando…

Dynamic Ochratoxin A Production by Strains of Aspergillus niger Intended Used in Food Industry of China

Thirty strains of Aspergillus niger, including 27 intended used in the food industry of China, were studied for their ochratoxin A (OTA) production on the three natural substrates—corn, rice, and wheat bran—at different time intervals by high-performance liquid chromatography. It was found that the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Han, Xiaomin, Jiang, Hongru, Li, Fengqin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6410283/ https://www.ncbi.nlm.nih.gov/pubmed/30781673 http://dx.doi.org/10.3390/toxins11020122

Ejemplares similares

Dynamic Fumonisin B(2) Production by Aspergillus niger Intented Used in Food Industry in China
por: Han, Xiaomin, et al.
Publicado: (2017)

Fumonisin and Ochratoxin Production in Industrial Aspergillus niger Strains
por: Frisvad, Jens C., et al.
Publicado: (2011)

Degradation of Ochratoxin A by a UV-Mutated Aspergillus niger Strain
por: Zou, Dong, et al.
Publicado: (2022)

Effects of Aspergillus niger Infection on the Quality of Jujube and Ochratoxin A Cumulative Effect
por: Xin, Xueyan, et al.
Publicado: (2023)

Microbial Diversity of Anaerobic-Fermented Coffee and Potential for Inhibiting Ochratoxin-Produced Aspergillus niger
por: Lee, Bao-Hong, et al.
Publicado: (2023)

Data on the presence or absence of genes encoding essential proteins for ochratoxin and fumonisin biosynthesis in Aspergillus niger and Aspergillus welwitschiae
por: Massi, Fernanda Pelisson, et al.
Publicado: (2016)

Development of Genetic Tools in Glucoamylase-Hyperproducing Industrial Aspergillus niger Strains
por: Liu, Dandan, et al.
Publicado: (2022)

Insights into the Underlying Mechanism of Ochratoxin A Production in Aspergillus niger CBS 513.88 Using Different Carbon Sources
por: Wei, Shan, et al.
Publicado: (2022)

Production and Evaluation of Chitosan from Aspergillus Niger MTCC Strains
por: Kumaresapillai, Natarajan, et al.
Publicado: (2011)

Dietary assessment of ochratoxin A in Chinese dark tea and inhibitory effects of tea polyphenols on ochratoxigenic Aspergillus niger
por: Zhao, Yi-qiao, et al.
Publicado: (2022)

Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)
por: Silano, Vittorio, et al.
Publicado: (2019)

Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)
por: Silano, Vittorio, et al.
Publicado: (2019)

Draft Genome Sequence of Aspergillus niger Strain An76
por: Gong, Weili, et al.
Publicado: (2016)

Synergistic effects of multiple enzymes from industrial Aspergillus niger strain O1 on starch saccharification
por: Guo, Wenzhu, et al.
Publicado: (2021)

Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati)
por: Visagie, C.M., et al.
Publicado: (2014)

Variation in Fumonisin and Ochratoxin Production Associated with Differences in Biosynthetic Gene Content in Aspergillus niger and A. welwitschiae Isolates from Multiple Crop and Geographic Origins
por: Susca, Antonia, et al.
Publicado: (2016)

Engineering of Aspergillus niger for the production of secondary metabolites
por: Richter, Lennart, et al.
Publicado: (2014)

Safety evaluation of the food enzyme α‐glucosidase from the Aspergillus niger strain AE‐TGU
por: Silano, Vittorio, et al.
Publicado: (2022)

Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX
por: Lambré, Claude, et al.
Publicado: (2023)

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus niger strain PME
por: Lambré, Claude, et al.
Publicado: (2023)

Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products
por: Bellaouchi, Reda, et al.
Publicado: (2021)

Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins
por: Frisvad, J.C., et al.
Publicado: (2018)

Application of Aspergillus niger in Practical Biotechnology of Industrial Recovery of Potato Starch By-Products and Its Flocculation Characteristics
por: Zhang, Liang, et al.
Publicado: (2022)

Effective production of kojic acid in engineered Aspergillus niger
por: Wu, Liu, et al.
Publicado: (2023)

Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM‐BF)
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544
por: Silano, Vittorio, et al.
Publicado: (2022)

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Aspergillus niger strain TOL
por: Lambré, Claude, et al.
Publicado: (2022)

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546
por: Silano, Vittorio, et al.
Publicado: (2022)

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805
por: Silano, Vittorio, et al.
Publicado: (2022)

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus niger strain EPG
por: Lambré, Claude, et al.
Publicado: (2023)

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP
por: Silano, Vittorio, et al.
Publicado: (2020)

Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain 294
por: Lambré, Claude, et al.
Publicado: (2023)

Role of Some Food-Grade Synthesized Flavonoids on the Control of Ochratoxin A in Aspergillus carbonarius
por: Ricelli, Alessandra, et al.
Publicado: (2019)

Study on the presence of ochratoxin α in cultures of ochratoxigenic and non- ochratoxigenic strains of Aspergillus carbonarius
por: Bragulat, M. Rosa, et al.
Publicado: (2017)

Biotransformation of lanthanum by Aspergillus niger
por: Kang, Xia, et al.
Publicado: (2018)

A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus
por: Cubaiu, Loredana, et al.
Publicado: (2012)

Inhibitory Effect of Essential Oils on Aspergillus ochraceus Growth and Ochratoxin A Production
por: Hua, Huijuan, et al.
Publicado: (2014)

Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius
por: El Khoury, Rachelle, et al.
Publicado: (2016)

Bioremoval of Different Heavy Metals by the Resistant Fungal Strain Aspergillus niger
por: Acosta-Rodríguez, Ismael, et al.
Publicado: (2018)

Manipulation of an α-glucosidase in the industrial glucoamylase-producing Aspergillus niger strain O1 to decrease non-fermentable sugars production and increase glucoamylase activity
por: Guo, Wenzhu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_hsfgnqkt22qd17q74gqbrjk0v9