Genetic Mapping and Validation of Quantitative Trait Loci (QTL) for the Grain Appearance and Quality Traits in Rice (Oryza sativa L.) by Using Recombinant Inbred Line (RIL) Population

Rice grain shape and nutritional quality traits have high economic value for commercial production of rice and largely determine the market price, besides influencing the global food demand for high-quality rice. In order to understand the genetic components of grain appearance traits in paddy, brow...

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Detalles Bibliográficos
Autores principales: Bazrkar-Khatibani, Leila, Fakheri, Barat-Ali, Hosseini-Chaleshtori, Maryam, Mahender, Anumalla, Mahdinejad, Nafiseh, Ali, Jauhar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6410440/
https://www.ncbi.nlm.nih.gov/pubmed/30931320
http://dx.doi.org/10.1155/2019/3160275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6410440/
https://www.ncbi.nlm.nih.gov/pubmed/30931320
http://dx.doi.org/10.1155/2019/3160275

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