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Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411247/ https://www.ncbi.nlm.nih.gov/pubmed/30882085 http://dx.doi.org/10.5851/kosfa.2019.e14 |
| _version_ | 1783402364916465664 |
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| author | Chang, Sung Yong Belal, Shah Ahmed Kang, Da Rae Choi, Yang Il Kim, Young Hoon Choe, Ho Sung Heo, Jae Young Shim, Kawn Seob |
| author_facet | Chang, Sung Yong Belal, Shah Ahmed Kang, Da Rae Choi, Yang Il Kim, Young Hoon Choe, Ho Sung Heo, Jae Young Shim, Kawn Seob |
| author_sort | Chang, Sung Yong |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6411247 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | Korean Society for Food Science of Animal Resources |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-64112472019-03-15 Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics Chang, Sung Yong Belal, Shah Ahmed Kang, Da Rae Choi, Yang Il Kim, Young Hoon Choe, Ho Sung Heo, Jae Young Shim, Kawn Seob Food Sci Anim Resour Erratum Korean Society for Food Science of Animal Resources 2019-02 2019-02-28 /pmc/articles/PMC6411247/ /pubmed/30882085 http://dx.doi.org/10.5851/kosfa.2019.e14 Text en © Korean Society for Food Science of Animal Resources http://creativecommons.org/licenses/by-nc/3.0/ This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Erratum Chang, Sung Yong Belal, Shah Ahmed Kang, Da Rae Choi, Yang Il Kim, Young Hoon Choe, Ho Sung Heo, Jae Young Shim, Kawn Seob Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics |
| title | Erratum to: Influence of Probiotics-Friendly Pig Production on Meat
Quality and Physicochemical Characteristics |
| title_full | Erratum to: Influence of Probiotics-Friendly Pig Production on Meat
Quality and Physicochemical Characteristics |
| title_fullStr | Erratum to: Influence of Probiotics-Friendly Pig Production on Meat
Quality and Physicochemical Characteristics |
| title_full_unstemmed | Erratum to: Influence of Probiotics-Friendly Pig Production on Meat
Quality and Physicochemical Characteristics |
| title_short | Erratum to: Influence of Probiotics-Friendly Pig Production on Meat
Quality and Physicochemical Characteristics |
| title_sort | erratum to: influence of probiotics-friendly pig production on meat
quality and physicochemical characteristics |
| topic | Erratum |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411247/ https://www.ncbi.nlm.nih.gov/pubmed/30882085 http://dx.doi.org/10.5851/kosfa.2019.e14 |
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