Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics

Detalles Bibliográficos
Autores principales: Chang, Sung Yong, Belal, Shah Ahmed, Kang, Da Rae, Choi, Yang Il, Kim, Young Hoon, Choe, Ho Sung, Heo, Jae Young, Shim, Kawn Seob
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411247/
https://www.ncbi.nlm.nih.gov/pubmed/30882085
http://dx.doi.org/10.5851/kosfa.2019.e14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411247/
https://www.ncbi.nlm.nih.gov/pubmed/30882085
http://dx.doi.org/10.5851/kosfa.2019.e14

Ejemplares similares