Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Longissimus Thoracis Muscle from Hanwoo Steers

The objective of this study was to investigate the correlations of marbling characteristics, including marbling score, intramuscular fat (IMF) content, and fleck traits, with meat quality traits and histochemical characteristics of the longissimus thoracis muscle from Hanwoo steers. Marbling fleck c...

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Detalles Bibliográficos
Autores principales: Lee, Boin, Choi, Young Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411248/
https://www.ncbi.nlm.nih.gov/pubmed/30882083
http://dx.doi.org/10.5851/kosfa.2019.e12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411248/
https://www.ncbi.nlm.nih.gov/pubmed/30882083
http://dx.doi.org/10.5851/kosfa.2019.e12

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