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Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method

Chowan, dawdim, humao, hamei, khekhrii, and phut are sun-dried starters used for preparation of alcoholic beverages in North East regions of India. We attempted to profile the mycobiome community in these starters by high-throughput sequencing (HTS) method. All fungal populations were found to be re...

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Detalles Bibliográficos
Autores principales:	Sha, Shankar Prasad, Suryavanshi, Mangesh Vasant, Tamang, Jyoti Prakash
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411702/ https://www.ncbi.nlm.nih.gov/pubmed/30891011 http://dx.doi.org/10.3389/fmicb.2019.00348

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